In 2014, the FDA’s food labeling regulations were enacted. Basically, in order for any food to be labeled “Gluten-Free” the manufacturer must ensure that the product contains less than 20 ppm (parts…
My husband Tyler, and his medical journey, is the inspiration for this blog. While he is the only one in our immediate family living with Celiac, our family and friends…
Comment policy One of the things I love about the internet is that it provides such a great platform for discussing ideas with individuals of various backgrounds! However, we’ve all…
Hi, I’m Sharon and I’m so happy that you have come to take a peek at my blog! Welcome to The Helpful GF where I share my family’s gluten-free…