HOMEMADE GREEK SEASONING RECIPE
When cooking quick and easy meals, one of the easiest ways to up the flavor without upping the effort is to use a flavorful seasoning blend. Unfortunately, so many seasoning blends are not gluten-free. When I realized gluten was hiding in my seasoning blends, I freaked. But soon I realized I could make my own super easily with minimal effort. And now I share with you my super-simple recipe for gluten-free homemade Greek seasoning!
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So what’s the deal with spices and gluten?
While individual spices (you know, single spices like paprika or dried herbs like parsley) are naturally gluten-free, many become cross-contaminated with gluten during the manufacturing process. This is due to processing on equipment shared with gluten-containing items. Honestly—we’ve had black pepper that states a “manufactured on equipment with wheat.” ugh.
Want to know more about gluten cross-contamination? Click here!
In addition, seasoning blends often use gluten-containing ingredients (such as wheat flour) as a binder or a thickener in their blend.
What spices and seasonings are gluten-free?
Many companies have gluten-free claims on their ingredients and seasoning blends including, but not limited to:
- Badia Seasonings (individual spices & seasoning blends)—these are actually certified gluten-free, so there’s an extra level of safety & comfort here! They also are very cost-effective and can be purchased on Amazon or in your neighborhood grocery store.
–> Do you want to know more about what gluten-free certification means? Click here!
- McCormick (individual spices, some seasoning blends marked ‘gluten-free’)—While McCormick’s individual spices are gluten-free, the majority of their seasoning mixes CONTAIN GLUTEN! Look for the packets labeled “gluten-free.”
- Penzeys Spices (individual spices & seasoning blends)—Penzy’s spices are high quality and they have so many creative and interesting spice blends. Penzy’s spices can be purchased on Amazon, at Penzy’s retail stores, and their website.
- Primal Palate (individual spices & seasoning blends)—these spices are great and their seasoning blends do not contain artificial fillers. These are available at Amazon and are also discounted on Thrive Market.
- Spiceology (seasoning blends)—Spiceology’s seasoning blends are flavor explosions! They are a bit difficult to find at brick and mortar stores, but are available at Amazon and some blends are discounted on Thrive Market.
Note: I love shopping online through Thrive Market! You can save a ton of money on specialty items. Learn more about why I love Thrive Market in this post and get a free trial + save 25% off your first purchase.
Are you ready to do gluten-free living totally STRESS-FREE? Get FREE instant access to my online library of free printables including a meal planner template and shopping list designed to make your gluten-free lifestyle totally easy!
Back to the homemade Greek seasoning recipe!
To make this homemade Greek seasoning, all you need is a couple different basic spices—many of which you probably already have in your pantry! Just make sure the spices themselves are gluten-free.
I like to make it in bulk and store it in a spice jar (or mason jar if I really make a lot!) so I have it ready for super quick cooking!
note: I personally order my spice jars from Brandless.com. If you haven’t tried Brandless it is fantastic–everything is $3 (or less!) and they have a great selection of gluten-free products. Click here to try it out and you’ll save $6 off your first purchase!
This gluten-free Greek seasoning blend is so versatile. I use it to make salad dressing for easy Greek salad. I marinate chicken with it, drizzle it on roasted vegetables.
Don’t forget to pin this recipe on Pinterest so you can find it when you want it!
HOMEMADE GREEK SEASONING
- 1 tbsp oregano
- 1 tbsp dried minced garlic
- 1 tbsp marjoram
- 1 tbsp dill
- 1.5 tbsp lemon pepper
- 2 tbsp salt
- Mix all ingredients and store in an airtight container.