These gluten-free keto cinnamon swirl protein muffins are grain-free, made with Keto Chow, and is the perfect protein-packed low carb muffin recipe complete with a coffee cake crumble on top.
Keyword cinnamon, gluten-free, keto, muffin, protein
Prep Time 20minutes
Cook Time 26minutes
2scoopsSnickerdoodle Keto Chow
1.5tspmonk fruit sweetener
1/4cup + 1 tbspalmond flour
2tbspmonk fruit sweetener
Make the muffin batter
Soften the cream cheese and butter and whip them until will mixed with your stand mixer or hand mixer.
Once well mixed, add 1 scoop of Snickerdoodle Keto Chow, and slowly mix until incorporated. Then repeat with the second scoop.
Add the vanilla extract and the eggs 2 at a time and mix until well incorporated before adding the second eggs
Mix the cinnamon swirl
In a small bowl, mix the sweetener and cinnamon for the swirl.
Mix up the crumb mixture
Mix all ingredients with the melted butter until it forms a crumb-like consistency
Assemble and bake the muffins
Spray the muffin trays with cooking spray and fill each muffin space half-way with mixture
Sprinkle the cinnamon swirl evenly in each space
Fill the muffin tins with the remaining muffin mixture
Top each muffin evenly with the crumb mixture
Bake the muffins on 350 for 25-28 minutes (depending on oven temp)
Let cool before removing from the silicone liners.
*these muffins will puff while cooking--as they cool they will shrink back down--let cool completely before removing from the liners**Buy Keto Chow through this link and use promo code HELPFULGF for 10% off your order!
Keto Cinnamon Swirl Protein Muffins https://thehelpfulgf.com/gluten-free-keto-cinnamon-swirl-protein-muffins/