These homemade gluten free and vegan chocolate lollipops are the perfect treat to make with your kids. They're excellent for holidays and special events--they even make a great gift!
Place 1-2 inches of water in a saucepan and place on the stove.
Add a shallow heat-safe bowl over the saucepan so it stays above the brim of the saucepan and traps the steam below.
Add chocolate chips to the mixing bowl and heat the saucepan over medium heat.
As the bowl heats from the steam, the chocolate will begin to melt. Whisk constantly as it begins to melt.
Once the chocolate chips are mostly melted, remove from heat and continue to stir until smooth.
If wanting to color the chocolate, divide into small bowls and add 1-2 drops of gel coloring and stir until the chocolate is a uniform color.
Add chocolate into lollipop molds, insert stick and twist to ensure the stick is fully coated in chocolate.
Put in the fridge for four or more hours until hardened.
Remove lollipops from the molds and enjoy!
Notes
note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.see the full blog post above post for:
ingredient and equipment suggestions & substitutions,