This recipe for hearty gluten free pumpkin dinner rolls is a simple and easy recipe that has all the autumn and holiday flavors you love in a savory bread roll.
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Add the cream cheese and shredded mozzarella into a microwave safe bowl. Heat for 30 second intervals, stirring between, until mixture is uniform and smooth
Add the cheese mixture and the rest of the ingredients into the mixing bowl of a stand mixer and beat until well combined.
Wet your hands and form the dough into 9 even sized balls, shaping into dinner rolls. Place the rolls onto your parchment lined baking sheet.
Bake for 23-26 minutes, until slightly golden and firm.
Serve warm.
Notes
note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.see the full blog post above post for:
ingredient and equipment suggestions & substitutions,