Looking for a quick, easy, and healthy gluten-free recipe that will satisfy your kids? This gluten-free Pizza Quesadilla recipe is an easy lunch idea that will make your kids happy. 5 ingredients. Ready in 5 minutes
Course Main Course
Cuisine American
Prep Time 1 minuteminute
Cook Time 4 minutesminutes
Total Time 5 minutesminutes
Servings 1
Ingredients
2Corn Tortillasor other gluten-free tortilla of choice
¼cupshredded mozzarellasee notes for dairy-free/vegan modifcation
4slicespepperonisee notes for vegan modification
sprinkleItalian seasoning
½cuptomato sauce of choice
gluten-free cooking spray
Instructions
Heat pan on medium heat.
Once heated, spray with cooking spray and lay a tortilla on top of the pan.
Sprinkle cheese, seasoning, and pepperonis on top of the tortilla. Place a lid on top of the pan so the cheese melts. It should take 1-2 minutes for the cheese to melt.
Once the cheese is melted, remove the lid and place second tortilla on top. Flip quesadilla and toast the other side for 1-2 minutes so both sides can be toasted.
Slice the quesadilla into triangles and dip in favorite pizza or pasta sauce
Notes
Products I Recommend:
This avocado oil spray by Chosen Foods is not only gluten-free, but avocado oil is great for high temp cooking and it doesn't contain soy or other fillers.