Looking for a quick, easy, and healthy gluten-free recipe that will satisfy your kids? This gluten-free Pizza Quesadilla recipe is an easy lunch idea that will make your kids happy. 5 ingredients. Ready in 5 minutes
Course Main Course
Prep Time 1minute
Cook Time 4minutes
Total Time 5minutes
2Corn Tortillasor other gluten-free tortilla of choice
1/4cupshredded mozzarellasee notes for dairy-free/vegan modifcation
4slicespepperonisee notes for vegan modification
1/2cuptomato sauce of choice
gluten-free cooking spray
Heat pan on medium heat.
Once heated, spray with cooking spray and lay a tortilla on top of the pan.
Sprinkle cheese, seasoning, and pepperonis on top of the tortilla. Place a lid on top of the pan so the cheese melts. It should take 1-2 minutes for the cheese to melt.
Once the cheese is melted, remove the lid and place second tortilla on top. Flip quesadilla and toast the other side for 1-2 minutes so both sides can be toasted.
Slice the quesadilla into triangles and dip in favorite pizza or pasta sauce