This recipe for 10 minute gluten-free chicken fried rice is such an easy recipe to throw together after a busy work day! For veggie fried rice, simply sub the chicken for veggies such as mushrooms or broccoli
Course Main Course
Cuisine Chinese
Keyword chicken, chinese, gluten-free, quick
Prep Time 2 minutesminutes
Cook Time 8 minutesminutes
Total Time 10 minutesminutes
Servings 4
Equipment
skillet or wok
Ingredients
2cupscooked riceI use brown rice
1-2cupschopped cooked chickenor veggies
1smallonion
¼cupchopped or shredded carrot
2-4tablespoonaminos (to taste)I use a mix of coconut & soy aminos, but feel free to sub your fav gluten-free soy sauce
2eggs
½cuppeasI use frozen
1tablespoonminced garlic
2tablespoonsesame oil
2tablespoongheeor butter
1teaspoongheeor butter (for scrambling eggs)
¼teaspoonblack pepper
½-1teaspoonsalt
¼teaspoonginger
sesame seedsfor garnish
Instructions
Heat sesame oil and 2 tablespoon of ghee in the skillet over medium-high heat (be cautious not to burn!)
Add veggies, cook just until onions become translucent stirring frequently (1-2 minutes)
Add rice, meat, aminos (to taste), and seasonings stirring frequently for 1-2 minutes (until rice and meat heat through)
Create a "well" in the middle by pushing rice mixture to the sides of pan, add 1 teaspoon ghee, and scramble the eggs in the middle. Once the eggs are soft set, mix in with the rest of the rice.
Add seasonings and continue cooking and stirring until it's cooked up to your preferences. Taste and adjust seasonings as needed.
Serve and top with sesame seeds as garnish
Notes
I love this wok for making fried rice and many other dishes!I get most of my gluten-free ingredients from Thrive Market. Learn more about Thrive Market here.