Breakfast Quinoa with Blueberries and Cinnamon | gluten-free, dairy-free, vegan
This recipe for breakfast quinoa with blueberries andcinnamon is such an easy make-ahead recipe that is the perfect healthyalternative to oatmeal. This recipe is gluten-free, dairy-free, and vegan, and byusing leftover quinoa you can have breakfast ready in less than 5 minutes!
Keyword arbonne 30 days to healthy living, blueberry, breakfast, cinnamon, dairy-free, gluten-free, microwave, quinoa, THM, vegan
Prep Time 3minutes
Cook Time 2minutes
Total Time 5minutes
Measuring Cups and Spoons
microwave safe bowl
1/4cupblueberries(fresh or frozen)
1tbspmaple syrup(or sweetener of choice)
combine all ingredients in a large microwave-safe mug
microwave for 1/2 to 2 minutes
Want to prep the night before? Simply mix everything together and refrigerate in an airtight container. When you're ready for breakfast just heat it up (or even eat it cold!)For Arbonne's Healthy Living, simply use unsweetened almond milk and sub the maple syrup for stevia or monk fruit and adjust to taste.For a THM-E, simply use unsweetened almond milk and use your favorite on-plan sweetener instead of the maple syrup and adjust to taste.
Breakfast Quinoa with Blueberries and Cinnamon | gluten-free, dairy-free, vegan https://thehelpfulgf.com/breakfast-quinoa-blueberries/