This recipe for gluten free loaded potato soup is simple and easy and ready in just about 30 minutes on the stove top! This creamy soup is a gluten-free dinner that your whole family will love and is totally comforting.
Peel & chop the potatoes into small bite-sized cubes.
Boil the potatoes until fork tender (approx 8 minutes), drain, and set aside.
In a large pot, cook the chopped bacon until brown, remove from pot but reserve just over a tablespoon of the grease in the pan.
Add the butter and onion into the bacon fat and cook until onions are soft and translucent.
Add in garlic, cook 1 minute, stirring.
Whisk in flour then slowly add in broth and milk, stirring constantly to ensure there are no lumps.
Stir in cooked potatoes, sour cream, cheese, and ½ the cooked bacon.
Bring to a boil then remove from heat. Add salt & pepper to taste.
Serve the potato soup, garnishing with green onions, more shredded cheese, and bacon.
Notes
note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.
see the full blog post above post for:
ingredient and equipment suggestions & substitutions,