Gluten-Free Loaded Baked Potato Soup
This recipe for gluten free loaded potato soup is simple and easy and ready in just about 30 minutes on the stove top! This creamy soup is a gluten-free dinner that your whole family will love and is totally comforting.
Main Course, Soup
gluten free corn recipe, gluten-free dinner, potato, potato soup, soup
2 large pots
1 cutting board
1 chef's knife
1 cooking spoon
gluten-free flour blend
salt & pepper to taste
Peel & chop the potatoes into small bite-sized cubes.
Boil the potatoes until fork tender (approx 8 minutes), drain, and set aside.
In a large pot, cook the chopped bacon until brown, remove from pot but reserve just over a tablespoon of the grease in the pan.
Add the butter and onion into the bacon fat and cook until onions are soft and translucent.
Add in garlic, cook 1 minute, stirring.
Whisk in flour then slowly add in broth and milk, stirring constantly to ensure there are no lumps.
Stir in cooked potatoes, sour cream, cheese, and ½ the cooked bacon.
Bring to a boil then remove from heat. Add salt & pepper to taste.
Serve the potato soup, garnishing with green onions, more shredded cheese, and bacon.
note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.
see the full blog post above post for:
ingredient and equipment suggestions & substitutions,
tips for preparing the soup, and
frequently asked questions
Gluten-Free Loaded Baked Potato Soup https://thehelpfulgf.com/gluten-free-loaded-baked-potato-soup/