These Gluten Free Cinnamon Apple Pork Chops are delicious made with sliced apples and cinnamon blended with brown sugar, nutmeg, rosemary, and paprika.
Course Main Course
Cuisine American
Keyword apple, apple cinnamon, cinnamon, dairy-free, gluten free dairy free, gluten-free dinner, pork, pork chop
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories 530kcal
Cost $11
Equipment
1 chef knife
1 cutting board
1 nonstick skillet
1 spatula
1 tongs
Ingredients
3tablespoonbutter (or vegan butter)divided
4boneless pork chops4 oz each
2tablespoonbrown sugar
1teaspoonground cinnamon
¼teaspoonground nutmeg
¼teaspoonsmoked paprika
pinchallspice
¼teaspoonsalt
4medium granny smith applesthin sliced
3fresh springs rosemary
Instructions
Place a large cast iron skillet, over medium heat and add 2 tablespoons butter.
Stir it to melt and immediately add the pork chops. Cook 4-5 minutes on each side or until a meat thermometer inserted in the thickest part of the meat reads 145 degrees F. (if using bone-in pork chops, cooking time will increase)
In the meantime, in a small bowl, mix brown sugar, cinnamon, nutmeg, paprika, all spice, and salt.
Remove the pork chops to a plate and cover with foil to keep warm.
To the pan, add 3 rosemary sprigs, apples, brown sugar mixture, and remaining butter; cook and stir until apples are tender. This will take about 5-7 minutes.
Discard the rosemary. Add back the pork chops.
Garnish with fresh rosemary sprigs and serve.
Notes
note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.see the full blog post above post for:
ingredient and equipment suggestions & substitutions,