These tart and sweet homemade lemon lime bars are gluten free and so perfect for summer!
Keyword gluten free baking, lemon, lime
Prep Time 20minutes
Cook Time 35minutes
Total Time 55minutes
2cupsgluten free 1:1 flour
1 1/2cupwhite granulated sugar
1/3cuphalf and half
3tbspgluten free 1:1 flour
1dropgreen food coloring
more zest for topping
more powdered sugar for topping
Preheat the oven to 350 degrees F. Line 9 x 13 pan with parchment paper.
Prepare the crust
Combine the 2 cups of gluten free flour, powdered sugar, cornstarch, and salt for the crust in a medium bowl.
Cut in the butter until it makes a nice crumb.
Press dough firmly into the parchment lined pan.
Bake for 15 minutes, remove from oven.
Prepare the filling
While the crust is baking, whisk eggs, sugar, half and half, and remaining flour. Divide evenly into 2 separate bowls.
Into one bowl, add lemon zest and juice. Into the other bowl, add the lime juice, lime zest, and food coloring if using.
Pour lemon mixture over the hot crust. Bake 10-15 minutes, until set.
Once the lemon mixture is set, carefully pour the lime mixture over it and bake another 10-12 minutes until set.
Remove from oven and cool completely on a cooling rack.
Lift from pan using the parchment paper and cut into bars.
Garnish with sifted powdered sugar and zest.
note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.see the full blog post above post for:
ingredient and equipment suggestions & substitutions,