10 Minute Gluten-Free Chicken Fried Rice
This recipe for 10 minute gluten-free chicken fried rice is
such an easy recipe to throw together after a busy work day! For veggie fried rice, simply sub the chicken for veggies such as mushrooms or broccoli
such an easy recipe to throw together after a busy work day! For veggie fried rice, simply sub the chicken for veggies such as mushrooms or broccoli
Servings 4
Calories 350kcal
Cost $5
Equipment
- skillet or wok
Ingredients
- 2 cups cooked rice I use brown rice
- 1-2 cups chopped cooked chicken or veggies
- 1 small onion
- ¼ cup chopped or shredded carrot
- 2-4 tablespoon aminos (to taste) I use a mix of coconut & soy aminos, but feel free to sub your fav gluten-free soy sauce
- 2 eggs
- ½ cup peas I use frozen
- 1 tablespoon minced garlic
- 2 tablespoon sesame oil
- 2 tablespoon ghee or butter
- 1 teaspoon ghee or butter (for scrambling eggs)
- ¼ teaspoon black pepper
- ½-1 teaspoon salt
- ¼ teaspoon ginger
- sesame seeds for garnish
Instructions
- Heat sesame oil and 2 tablespoon of ghee in the skillet over medium-high heat (be cautious not to burn!)
- Add veggies, cook just until onions become translucent stirring frequently (1-2 minutes)
- Add rice, meat, aminos (to taste), and seasonings stirring frequently for 1-2 minutes (until rice and meat heat through)
- Create a "well" in the middle by pushing rice mixture to the sides of pan, add 1 teaspoon ghee, and scramble the eggs in the middle. Once the eggs are soft set, mix in with the rest of the rice.
- Add seasonings and continue cooking and stirring until it's cooked up to your preferences. Taste and adjust seasonings as needed.
- Serve and top with sesame seeds as garnish
Notes
I love this wok for making fried rice and many other dishes!
note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.
see the full blog post above post for:
- ingredient and equipment suggestions & substitutions,
- tips for preparing the recipe, and
- frequently asked questions