Banana Oat Blender Pancakes
These Banana Oat Blender Pancakes are quick, healthy, and gluten-free. Made with ripe bananas and oats, they’re the perfect easy breakfast for busy mornings!
Servings 10 pancakes
Calories 75kcal
Cost 5
Equipment
- blender
- Frying Pan or Griddle
Ingredients
- 2 medium ripe bananas best when they have lots of brown spots
- 2 eggs
- ½ cup milk or dairy-free milk
- 1 teaspoon vanilla extract
- 1 ½ cups gluten free old fashioned rolled oats see notes for suggestions
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Olive oil spray for cooking
Instructions
- Add all of the ingredients to a blender and blend on high until the batter is smooth
- Let the batter rest in your blender while you heat your pan or griddle heats.
- Lightly coat pan or griddle with olive oil spray
- Add ⅓ cup of pancake batter to the heated pan or griddle.
- Cook for 2-4 mins (until it begins to bubble and the edges brown)
- Flip them over and cook for an additional 2-3 mins
Notes
If you have celiac disease, I highly recommend purity protocol oats. My favorite brand is Gluten-Free Prairie.
note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.
see the full blog post above post for:
- ingredient and equipment suggestions & substitutions,
- tips for modifying the recipe, and
- frequently asked questions