Strain your yogurt for around an hour to remove excess liquid.
Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
Add flour, baking powder, and salt to a large bowl and until ingredients are distributed. Add the drained yogurt, and combine well.
Roll dough into a ball and knead about 10 times.
Divide the dough into 5 equal pieces, then roll each piece into a ball.
Roll each ball into strips, about a foot long, and form a pretzel shape.
Generously brush pretzels with olive oil and sprinkle with coarse salt.
Bake on the middle rack of the oven until golden brown, about 22 minutes.
Notes
note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.see the full blog post above post for:
ingredient and equipment suggestions & substitutions,