This recipe for healthy zucchini pancakes is high in protein, gluten free, and made with Naked Cake pancake mix by Naked Nutrition. It's a delicious, easy, and healthy breakfast recipe!
1cuphigh protein gluten free pancake mixsee notes for brand
½cupwater
½cupgrated zucchinidrained
½teaspooncinnamon
¼teaspoonnutmeg
Instructions
Combine all ingredients in a single bowl and mix until just combined–the batter will be lumpy. Do not over mix!
Heat a nonstick skillet over medium high heat and spray with cooking spray if your skillet sticks.
Using a ¼ cup measuring cup, scoop batter onto the pan and cook approximately 2 minutes per side, flipping when golden brown.
Notes
I used Naked Cake protein baking mix by Naked Nutrition. This mix only required water for this recipe. Other gluten free pancake mixes may require different amounts or different ingredients to prepare, follow package directions and then add zucchini, cinnamon, and nutmeg.note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.see the full blog post above post for:
ingredient and equipment suggestions & substitutions,