Easy Gluten-Free Slow Cooker Cabbage Soup
This gluten free slow cooker cabbage soup is a simple and easy healthy recipe that is packed with veggies, dairy-free, and can be customized to be vegan, paleo, or keto.
Servings 8 servings
Calories 190kcal
Cost $10
Equipment
- slow cooker
- skillet
Ingredients
- 1 lb ground beef
- 1 small white onion
- 4 cups green cabbage chopped
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 15 oz can diced tomatoes
- 15 oz can tomato sauce
- 1 cup rice + 1 cup water or 1 10 oz bag cauliflower rice
- 2 teaspoon minced garlic
- 2 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Brown the ground beef in the skillet, drain the fat
- Add the ground beef and all other ingredients into the slow cooker (if using rice, be sure that it is completely submerged under the broth so it can cook)
- Cook on high heat for 3-4 hours, or low heat for 6-8 hours until all the veggies are tender.
Notes
*Be sure to sub cauliflower rice to make it Paleo, Whole 30, Keto, or a THM-S.
*If following Arbonne's 30 Days to Healthy Living, use Brown Rice or Cauliflower rice.
note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.
see the full blog post above post for:
- ingredient and equipment suggestions & substitutions,
- tips for preparing the recipe, and
- frequently asked questions