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bowl of fire-roasted corn salsa on wooden cutting board with green tea towel
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5 from 6 votes

Fire-Roasted Corn Salsa Recipe (gluten-free | vegan)

This insanely easy gluten free corn salsa recipe is a delicious chipotle copycat and is such an easy corn salsa to throw together!
Course Side Dish
Cuisine Mexican
Diet Gluten Free, Vegan, Vegetarian
Keyword copycat, corn, corn salsa, gluten free corn recipe, salsa, vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 110kcal
Cost $5

Ingredients

  • 1 lb fire-roasted frozen corn thawed
  • ¼ cup pickled jalapenos chopped
  • 1 handful cilantro leaves chopped
  • ½ onion diced
  • 1 limes juiced

Instructions

  • Defrost your frozen fire-roasted corn, and add it to a mixing bowl.
  • Dice the onion, jalapenos, and cilantro leaves.
  • Add to the corn, and squeeze the fresh lime juice over the top of the rest of the ingredients.
  • Stir until the ingredients are uniformly distributed and serve with chips, or over other dishes.

Notes

note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.
see the full blog post above post for:
  • ingredient suggestions & substitutions,
  • tips for modifying the corn salsa dip, and
  • frequently asked questions