Gluten-Free Pizza Quesadilla
Looking for a quick, easy, and healthy gluten-free recipe that will satisfy your kids? This gluten-free Pizza Quesadilla recipe is an easy lunch idea that will make your kids happy. 5 ingredients. Ready in 5 minutes
Servings 1
Calories 240kcal
Cost $1
Equipment
- skillet
Ingredients
- 2 Corn Tortillas or other gluten-free tortilla of choice
- ¼ cup shredded mozzarella see notes for dairy-free/vegan modification
- 4 slices pepperoni see notes for vegan modification
- sprinkle Italian seasoning
- ½ cup tomato sauce of choice
- gluten-free cooking spray
Instructions
- Heat pan on medium heat.
- Once heated, spray with cooking spray and lay a tortilla on top of the pan.
- Sprinkle cheese, seasoning, and pepperonis on top of the tortilla. Place a lid on top of the pan so the cheese melts. It should take 1-2 minutes for the cheese to melt.
- Once the cheese is melted, remove the lid and place second tortilla on top. Flip quesadilla and toast the other side for 1-2 minutes so both sides can be toasted.
- Slice the quesadilla into triangles and dip in favorite pizza or pasta sauce
Notes
Products I Recommend:
- This avocado oil spray by Chosen Foods is not only gluten-free, but avocado oil is great for high temp cooking and it doesn't contain soy or other fillers.
- While there are many gluten-free pepperoni products available, I love this one by Vermont Smoke and Cure.
- I love seasoning blends from Spiceology--they are all gluten-free and their Italian seasoning is great!
- Make this recipe dairy-free by subbing your favorite vegan cheese
- Make this recipe vegan by subbing your your favorite vegan cheese and vegan pizza topping
- ingredient and equipment suggestions & substitutions,
- tips for preparing the recipe, and
- frequently asked questions