Gluten-Free Pizza Quesadilla Recipe

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A gluten-free pizza quesadilla, or as my kids say: “pizza dippers” can be thrown together quick and is sure to be a lunch (or appetizer, or even dinner!) that everyone can enjoy! 

These crisp up nicely and kind of remind me of those frozen pizza bites I used to eat as a kid, but I haven’t found gluten-free version of yet. 

But hey—not only is my version gluten-free, but all around healthier!

Keep reading for this gluten-free pizza quesadilla recipe!

The gluten-free guide below is based on personal experience and research.  Always be sure to discuss any medical changes with your doctor for your personal medical needs. Additionally, this post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here. 

This recipe for a gluten-free pizza quesadilla is also super versatile.  

As a mama with young kids, meals are easier when they make everyone happy. 

But it’s absolute necessary to have meal ideas that are quick and easy. 

I love experimenting with new recipes, but most of the time I come back to super simple recipes that I don’t have to think about to cook. 

You know—you can make it with toddlers pulling on your legs? 

Gluten-free pizza quesadillas are one of those meals!

See my other tips for getting gluten-free meals on the table quickly and easily without added stress here!

Ingredients for Homemade Pizza Quesadillas

Making these delicious homemade gluten free pizza quesadillas only requires six ingredients. You’ll find these at your local grocery store, but you’ll find great deals on gluten free items like seasonings at Thrive Market.

Learn more about why I love Thrive Market here, or you can snag a promotional link to receive up to 25% off your first order plus a free gift by clicking here!

To make these easy gluten free quesadillas you’ll need:

• Corn tortillas. Most corn tortillas from the store SHOULD be naturally gluten-free, but you can sub any gluten free tortilla of choice like these Siete tortillas made with Cassava.
• Shredded mozzarella. You could sub dairy free cheese here too. See below for ideas.
• Pepperoni. Or other topping of choice
• Italian seasoning.
• Tomato sauce. For dipping!
• Nonstick Cooking Spray.

Can you make these dairy free, vegan, or corn free?

Are you dairy free?  Sub the mozzarella with some vegan cheese (I use Daiya because it’s certified gluten free—learn more about gluten-free certification and labeling here). 

Curious about cheese on a gluten free diet? This post unpacks what cheeses are gluten free!

Are you a vegetarian? Sub your favorite toppings like black olives or mushrooms!  

Don’t like corn tortillas? Swap out the corn tortillas for a brown rice tortilla. 

This recipe can be easily modified to fit your needs.

Side note–there’s something about giving my kids food that can be eaten with fingers and dipped in sauce that makes them want to eat. 

Does anyone know what it is with kids and dip??

Be sure to add a gluten-free pizza quesadilla to your weekly meal plan this week and pin the recipe for quick and easy reference later!

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