Homemade Gluten Free Goldfish
Are you looking for a delicious homemade snack that's both gluten free and free of artificial flavors and additives? Look no further than this homemade gluten free goldfish crackers recipe made with wholesome, real ingredients!
Servings 6 servings
Calories 400kcal
Cost $4
Equipment
- cheese grater
- food processor
- Measuring Cups and Spoons
- baking sheet
- parchment paper
- Rolling Pin
- fish cookie cutter see notes
Ingredients
- 8 oz cheddar cheese block, not preshredded
- 1 cup gluten free AP flour
- ¼ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- 6 tablespoon cold butter
- 1 tablespoon cold water
Instructions
- Preheat the oven to 350 degrees
- Shred the block cheese using a cheese grater or food processor.
- Add all ingredients into a food processor and blend the food until it becomes a dough. Knead any loose flour or cheese back into the dough.
- Wrap the dough in parchment or plastic wrap and place in the freezer for 15 minutes to harden.
- Roll the dough out thin
- Use your cookie cutter to cut the fish shapes and place them on a parchment lined baking pan.
- Bake for 15 minutes
- Let cool 10-15 minutes before enjoying!
Notes
This is the fish cookie cutter I used
Be sure to check all ingredients to ensure they fit your dietary restrictions.
note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.
see the full blog post above post for:
- ingredient and equipment suggestions & substitutions,
- troubleshooting tips, and
- frequently asked questions