Taco Tater Tot Casserole Recipe
Learn to make this easy, 5-ingredient, gluten-free taco tater tot casserole—perfect for weeknight dinners that the whole family will love!
Servings 12 servings
Calories 310kcal
Cost $16
Equipment
- 13x9 baking dish
- frying pan
- measuring cups & spoons
Ingredients
- 32 oz frozen tater tots gluten free
- 1 lb lean ground beef
- 1 oz taco seasoning gluten free
- ½ cup water
- 1 cup salsa
- 2 cups shredded cheese
Instructions
- Preheat your oven to 425.
- Lightly spray baking dish with non-stick spray and add all the tater tots to the pan. Bake for ten minutes before removing from the oven and setting aside.
- Meanwhile, brown your ground beef over medium heat and drain the fat.
- Add in taco seasoning, ⅓ cup water and 1 cup of salsa, mixing until well combined.
- Remove half the tots from the pan, leaving one row to cover the bottom of the pan.
- Top the tots with the meat mixture, followed by half of the cheese.
- Add the rest of the tots to the top and top with the remaining cup of cheese.
- Cook for 20-25 minutes until cheese is bubbly and tots are cooked through.
Notes
note: nutrition information is provided as a courtesy, but may not accurately reflect the final nutrition composition of your final dish depending on ingredients, substitutions, and serving size.
see the full blog post above post for:
- ingredient and equipment suggestions & substitutions,
- tips for preparing the recipe, and
- frequently asked questions