When it comes to indulging in a sweet treat, Ghirardelli chocolate is a classic favorite. But if you’re gluten-free like my family, the first question on your mind might be: is Ghirardelli gluten free? I’ve been there too, scanning the labels, hoping for a safe option. While some Ghirardelli products are made without gluten-containing ingredients, there is a risk of cross-contact, which is something we all have to be careful about.
In this post, I’ll walk you through what you need to know about Ghirardelli’s gluten-free status, so you can enjoy your chocolate with confidence!
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The gluten-free guide below is based on personal experience and research. Always be sure to discuss any medical changes with your doctor for your personal medical needs. Additionally, this post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here.
Is Ghirardelli Gluten-Free?
If you are wondering if “is Ghirardelli candy gluten-free?” then I am happy to report that Ghirardelli offers many products that are made without gluten-containing ingredients per their website. However, it is important to read the ingredient statements before purchasing as there may be potential of cross-contact during processing.
Gluten is a protein found in various different grains, including wheat, rye, barley, or oats if they weren’t grown separately from gluten-containing grains. You might see these ingredients on the ingredients list of the nutrient label instead of the word ‘gluten’ itself.
According to the FDA, a product can only be labeled as gluten-free in the United States if it contains less than 20 ppm of gluten, so you will want to watch for cross-contact during processing.
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Ghirardelli’s Gluten-Free Policy
In addition to the statement on their website, per contact with Ghirardelli in July 2024, Ghirardelli states:
We do not use gluten containing ingredients in our products; however, we do not conduct the required testing and validation to confirm the absence of gluten. As such, we do not make gluten free claims.
Exact ingredients are listed on the label of each package. For consumers who are sensitive to gluten, we recommend reviewing the ingredient statement on all Ghirardelli products before consuming and to consult with your doctor.
Can Celiacs Eat Ghirardelli?
Since Ghirardelli does not guarantee their products to be free of the presence of gluten, those with celiac disease will need to make a decision on whether they are comfortable enjoying some of the Ghirardelli products they offer. However, you will want to read the ingredients statements before consuming to ensure that ingredients and processing methods have not changed.
With more and more people being diagnosed with Celiac Disease it is important to know what Ghirardelli chocolate options are available and safe to use.
Ghirardelli Products Made Without Gluten:
Below are some Ghirardelli products that are made without gluten as of July 2024.
- Milk Chocolate Caramel Square Bars
- Milk Chocolate Squares
- Dark Chocolate Mint Squares
- Dark Chocolate Sea Salt Caramel Squares
- White Chocolate Caramel Squares
- Milk Chocolate Sea Salt Caramel Squares
- Dark Chocolate Raspberry Squares
- Intense Dark 60% Cacao Dark Chocolate Squares
- Intense Dark 72% Cacao Dark Chocolate Squares
- Intense Dark 86% Cacao Dark Chocolate Squares
- Intense Dark 92% Cacao Dark Chocolate Squares
- Intense Dark Chocolate Crispy Rice Squares
- Intense Dark Sea Salt Almond Dark Chocolate Squares
- Intense Dark Raspberry Dark Chocolate Squares
- Caramel Sauce
- Dark Chocolate Flavored Melting Wafers
- Milk Chocolate Flavored Melting Wafers
- Milk Chocolate Chips
- Semi-Sweet Chocolate Chips
- Ghirardelli 52% Cacao Non-Dairy Dark Chocolate Chips
- Ghirardelli 72% Cacao Dark Chocolate Premium Baking Chips
- Ghirardelli Bittersweet 60% Cacao Baking Chips
- Bittersweet Chocolate 60% Cacao Baking Bar
- Chocolate Mocha Premium Hot Cocoa
- Hot Cocoa With Chocolate Chips
- Majestic Premium Cocoa Powder
- Chocolate Frappe
Ghirardelli Products That May Contain Gluten:
- Double Chocolate Premium Hot Cocoa
- 100% Unsweetened Ground Cocoa
Looking for a certified gluten-free hot cocoa mix? Check out our favorites in this list.
Ghirardelli Products That Contain Gluten:
- Intense Dark Salted Caramel Dark Chocolate Squares
- Ghirardelli's Luxe Milk Crisp
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Frequently Asked Questions About Ghirardelli
Yes, Caramel Ghirardelli is made without gluten.
Ghirardelli Chocolate Mocha Premium Hot Cocao is gluten-free. Double Chocolate Premium Hot Cocao and 100% Unsweetened Ground Cocoa does state that they may contain wheat. If you want to see what brands of Cocoa you can enjoy that are gluten-free check out my post here.
Ghirardelli White Chocolate Bars are made without gluten.
Ghirardelli White Chocolate Bars are made without gluten.
Ghirardelli Christmas Chocolates are made without gluten.
Yes, Ghirardelli does offer baking chocolate that's made without gluten. Check out the list above to see which ones you can use for your baking needs.
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Recipes To Make With Gluten-Free Chocolate:
- How To Make Chocolate Lollipops
- Gourmet Chocolate Hazelnut Biscotti
- How To Make White Chocolate Mocha Coffee Bombs
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