Hasselback waffle potatoes have taken TikTok (and the internet) by storm—and how could they not?  They are mini crispy hasselback potatoes in dippable fry form. 

–>And these are coated in a super simple homemade garlic parmesan sauce for a delicious side that’s naturally gluten-free.

Keep reading for the step by step directions with pictures to make this failproof recipe!

The gluten-free guide below is based on personal experience and research.  Always be sure to discuss any medical changes with your doctor for your personal medical needs. This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here. 

Why you’ll love hasselback waffle potatoes

You’ll totally fall in love with these accordion style potato fries because:

• The crisscross pattern maximizes the crispiness of these potatoes
• The parmesan garlic sauce is sooo classic and delicious
• Potatoes are an excellent source of potassium, vitamin C, and fiber

Equipment for Parmesan Garlic Accordion Potato Skewers

The key to making these parmesan garlic accordion potatoes with the least fussiness possible is to use the right equipment!

You’ll need:

• wooden skewers.  Using skewers (like these) is what makes it easy to cut the potatoes in that perfect crisscross shape!  Then, once cut, you’ll slide these accordion potatoes into the skewers prior to baking to ensure they keep their shape!
• Silicone basting brush.  You’ll use a silicone brush (like this one) to brush on the garlic parm sauce!
• parchment paper lined baking sheet.  This keeps it from sticking and makes clean up easy (win win!)

Ingredients for Hasselback Waffle Potatoes

Most of the ingredients to make this crispy potato tiktok trend can be found at your local grocery store, but you’ll find great deals on gluten-free ingredients such as gluten-free spices online at Amazon or  Thrive Market.

Click here to learn more about Thrive Market and a promotional link to get 25% off and a free gift worth up to $24 on your first order!

You’ll need:

• Russet potatoes.
• salted butter.
• garlic cloves. You could also substitute minced garlic
• salt.
• black pepper.
• Italian seasoning. note: be sure that all your seasonings are gluten-free.  Many seasonings and seasoning blends are produced in a facility with wheat
• grated parmesan. (Make sure you use the finely grated.  While freshly grated parmesan is delicious, it won’t incorporate as well and your result won’t be so crispy!)
• fresh chopped parsley. (optional: for garnish after baking!)

How to Make Crispy
Hasselback Waffle Potatoes (easy step by step directions)

While preheating your oven, line a sheet pan with parchment and peel your potatoes.

Cut your potatoes into long rectangles.

Can you Reheat These Waffle Cut Potatoes?

Yes—you can!  To keep them crispy while reheating, heat them again in the oven!

Scroll down for the printable recipe and be sure to download the FREE printable gluten-free substitutes guide!

This easy recipe for gluten free banana pancake dippers is so quick & simple using boxed gluten free pancake mix and can even be made vegan.

KEEP READING FOR THE RECIPE AND VEGAN MODIFICATIONS

The gluten-free guide below is based on personal experience and research.  Always be sure to discuss any medical changes with your doctor for your personal medical needs. This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here. 

Why you’ll love these easy gluten-free banana pancake dippers:

• They are the perfect finger food that kids (and adults!) love
• It’s a super simple recipe made with pancake mix
• These freeze easily and reheat well for busy weekday mornings

What are pancake dippers?

Pancake dippers are long, skinny pancakes that are made to be dipped (like French toast sticks) and they usually contain a surprise inside!

This recipe is for pancake dippers with banana inside, but you could always substitute something else…like bacon.

Pancake dippers are long, skinny pancakes that are made to be dipped (like French toast sticks) and they usually contain a surprise inside!

This recipe is for pancake dippers with banana inside, but you could always substitute something else…like bacon.

How do you eat banana pancake dippers?

You can eat them how they are… but they are dippers. 

So dip them in your favorite pancake toppings! 

What do you dip them in?

My favorite is straight-up maple syrup (the real stuff folks!) but here are some other good ideas:

• Fruit syrup
• Jam
• Honey
• Chocolate syrup
• Caramel sauce
• Nutella
• Peanut butter

Seriously… the sky is the limit here!

Equipment you need

To make these delicious pancake sticks you only need:

• A bowl and fork for mixing
• A spatula for flipping
• A griddle or skillet.  I prefer to use an electric griddle as I find it easier to control the temperature and can cook a lot at the same time.  I have this griddle. It’s affordable, nonstick, and heats evenly!

Ingredients for easy banana pancake dippers

Most of the ingredients to make banana stuffed pancakes can be found at your local grocery store, but you’ll find great deals on gluten-free ingredients such as gluten-free pancake mix online at Amazon or  Thrive Market.

Click here to learn more about Thrive Market and a promotional link to get 25% off and a free gift worth up to $24 on your first order!

• Bananas.
• Gluten Free Pancake Mix. (my favorite is King Arthur Flour’s gluten free mix. You can find it on Amazon here) 
• Vanilla. (make sure this is gluten-free!  I use Watkins brand which you can find here.)
• Butter.

Do you want to make gluten free vegan banana pancakes?

No problem!  Simply use a gluten free vegan pancake batter and use coconut oil for cooking! It’s really that simple.

Try Orgain protein pancake mix as a gluten-free vegan option.  You can find it on Amazon here.

How to make banana pancake dippers

The first step for making these simple banana pancakes is to prepare the pancake mix according to package directions.  Adjust the amount of prepared batter depending on how many you wish to make.

Then add vanilla to the batter.

Melt your butter (or coconut oil) on your griddle or skillet.

While it’s melting, slice your bananas at a diagonal so you have long pieces.

One at a time, dip your bananas into your prepared batter and add to buttered griddle.

Cook the banana pancake dippers for 2-3 minutes on each side until golden brown.

Serve with syrup or your favorite pancake dip (see above for suggestions).

Can you freeze pancake dippers?

Yes, you can totally freeze these to heat up on a busy morning!

First, let the pancakes cool completely.

Then, layer them between sheets of waxed paper or special freezer paper in a freezer container or freezer ziplock.

These freeze for up to 2 months.

To reheat, either:

• pop them in the oven for 5 minutes or so on 350, or
• reheat in the microwave by wrapping in a damp paper towel and cooking at half power for 2 minutes, flipping halfway through

Scroll down for the printable recipe and be sure to download the FREE printable gluten-free substitutes guide!

Just because you’re gluten-free doesn’t mean you need to go without perfect sweet treats on Valentine’s Day!  This post is full of delicious gluten-free Valentine’s Day recipes that are delicious and easy to make.

KEEP READING FOR THESE GREAT IDEAS

The gluten-free guide below is based on personal experience and research.  Always be sure to discuss any medical changes with your doctor for your personal medical needs. This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here. 

Gluten Free Valentine’s Day Ideas

These gluten-free Valentine’s Day dessert recipes will make your sweet tooth dance with happiness. 

This post even includes other great gluten free Valentine’s Day ideas for celebrating the Holiday when you’re Gluten-free –including Valentine’s Day treats for kids & gluten-free and dairy-free Valentine’s Day dessert options as well!

Gluten Free Valentine’s Day Recipes

Most of these desserts are chocolate (as it should be on Valentine’s Day) but there are definitely some options for you if chocolate isn’t your thing! 

Either way, all these recipes are perfect for celebrating Valentine’s Day with some delicious gluten-free treats:

Plus—it’s a great recipe to bake up ahead of time and just enjoy on Valentine’s Day.  This recipe is the perfect gluten-free and dairy-free valentine’s day dessert option.

Get the recipe for Chocolate Hazelnut Biscotti here.

Note: If you know someone who is gluten-free and LOVES biscotti—you can order them a delicious gluten-free biscotti gift box!  Check it out on Amazon here.

These White Chocolate Mocha Coffee Bombs are simple to make (only 2 ingredients!) and when used with fresh brewed coffee make a delicious white chocolate mocha drink that rivals overpriced coffee shops! 

The recipe makes 6 and is definitely a Valentine’s gift anyone will love! Find the full instructions for White Chocolate Mocha Coffee Bombs here.

Looking for gluten-free Valentine’s Day gifts you don’t have to make?  Check out the Ultimate Gift Guide for Someone who is Gluten-Free here! 

See the full recipe and instructions to make these no-bake Coconut Walnut Gluten Free Candies here.

Kids will love helping make this no-bake gluten free candy for Valentine’s Day.  They’ll especially love tinting the coconut to be pink and using it to decorate the tops of these candy-coated truffles. 

Looking to jazz them up even more?  Check out these PERFECT gluten-free sprinkles for Valentine’s Day!

Get the full recipe for Mocha Espresso Truffles here.

Tip: If you want to make them even more Valentine’s themed, adding just a touch of natural gluten-free red food coloring to make them pink! Try this brand.

Wanna know which gluten-free cake mixes are the best?  Check out my cake mix reviews here.

Non-Recipe Gluten Free Valentine’s Day Gift Ideas

Don’t love spending your time in the kitchen?  No problem.

There are some great ideas to bless your gluten-free foodie with some delicious Valentine’s Day treats that you don’t have to make yourself!

It comes with an assortment of flavors so your loved one is sure to find something they love!

(please… someone send it to me!)

Plus, you can choose a:

• gluten-free vegan snack basket
• gluten-free dairy-free snack basket
• or a gluten-free keto snack basket!

So you know you’re getting something your loved one will enjoy!

Order from Your Local Gluten-Free Bakery

Do you have a gluten-free bakery nearby that makes amazing goodies?  Now is a GREAT time to give them some business!  Order a box of treats (or, pick up a gift card!)

This Mocha Espresso Truffle recipe is a delicious, sweet treat that comes with a caffeine boost!  Using only 3 ingredients, this recipe is a simple espresso chocolate treat that is naturally gluten-free.

The gluten-free guide below is based on personal experience and research.  Always be sure to discuss any medical changes with your doctor for your personal medical needs. This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here. 

Why You’ll Love This Mocha Espresso Truffle Recipe

You’ll love this simple coffee chocolates recipe because,

• It’s a fancy treat that’s naturally gluten-free.
• It’s way more affordable to make truffles at home—and you control the ingredients!
• You’ll get a caffeine boost
• You only need 3 ingredients to make these coffee chocolate truffles!

Equipment for This Classic Espresso Truffles Recipe

To make this more classic truffles recipe you will need:

• a medium sauce pan
• a loaf pan
• parchment paper
• mixing bowls
• a small cookie scoop (I use this)

Ingredients for Mocha Espresso Truffles

You only need 3 ingredients for this coffee truffles recipe.

Yes, I’m keeping it simple and yummy!

While you can find everything at your local grocery store, you can find great deals on espresso and gluten-free chocolate online!  My favorite places for gluten-free deals are Amazon and Thrive Market.

Click here to learn more about Thrive Market and a promotional link to get a free gift worth up to $24 on your first order!

• semi-sweet chocolate chips.  Both Hershey’s and Enjoy Life are great options for this recipe!
• heavy cream.  Trust me, you need heavy cream for this recipe!  Don’t try to sub milk or half and half.
• fine ground espresso beans.  I like Illy.  
  note: Ground espresso IS different than ground coffee!  See the section below for more details.

What’s the difference between coffee and espresso?

There are two main differences.  First, the roasting time. Espresso beans have been roasted longer to the ‘espresso point.’ 

Second, espresso has been ground finer than traditional coffee grounds.  This is an important distinction with this recipe because if you use traditionally ground coffee your truffles may not be as smooth.

What if I don’t want my mocha truffles to be caffeinated?

This is a totally easy fix!  If you don’t want your coffee flavored truffles to have caffeine, simply use decaf espresso!  Try Lavazza decaf espresso, you can find it on Amazon here.

How to Make Mocha Truffles

While it will take over an hour to make these mocha espresso truffles, most of that time is just waiting for the mixture to chill. 

This also makes an EXCELLENT make-ahead treat!  You can make these 2-3 days ahead of time and keep them in the fridge until you want to serve them.

In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.  Be sure to stir continuously as to not burn your chocolate.

Cook it on low and cook it slow!

Once smooth, pour into a loaf pan that’s been lined with parchment paper.

Put mixture in the refrigerator to chill for an hour, or until it is a firm, scoopable consistency.

Using your cookie scoop, scoop balls from the mixture.  If the truffle mixture begins to melt, put back in the fridge until firm enough to scoop again.

Tip: especially if working in a warm environment, chill a plate or small cookie sheet in the freezer and put your scooped truffles on the plate.

Once your chocolate mixture is scooped into the size truffles you want, roll the truffle in ground espresso.

Keep truffles in the fridge until ready to serve!

If you want to decorate them, add a full espresso bean to the top.

Did you love this recipe?

Be sure to pin this recipe to your Gluten-Free Treats Pinterest board using the social sharing buttons so you can access it whenever you’re ready to make it!

Scroll down for the printable recipe, and then be sure to download the FREE printable gluten-free substitutes guide!

This recipe for gluten-free chocolate hazelnut biscotti is a delicious crunchy treat that is perfect with your coffee or tea.

This recipe is so good, and it’s easy to customize the flavors using the suggestions below to have double chocolate or chocolate almond biscotti.

Using dairy-free chocolate chips you have a delicious gluten-free dairy-free treat!

KEEP READING FOR THE RECIPE AND DAIRY-FREE MODIFICATIONS

The gluten-free guide below is based on personal experience and research.  Always be sure to discuss any medical changes with your doctor for your personal medical needs. This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here. 

Why you’ll love this gluten-free chocolate hazelnut biscotti:

There are so many reasons to love these gourmet biscotti cookies!

• Whether you dunk it or eat it crunchy, biscotti is the perfect crisp treat to have with your coffee or tea
• The chocolate hazelnut combo is ah-mazing!
• It’s perfect for sweetening up your charcuterie board
• It is the perfect make-ahead treat as it keeps for a week or two at room temperature as long as it is in an air-tight container

Equipment for making biscotti

To make this delicious gluten free biscotti you’ll need:

• a whisk
• a flour sifter (I prefer crank sifters like this one)
• mixing bowls
• spatula
• a bread knife (this makes slicing easier! Try this one.)
• baking sheet
• parchment paper

Ingredients for chocolate hazelnut biscotti

Most of the ingredients to make gluten free biscotti can be found at your local grocery store, but you’ll find great deals on gluten-free ingredients for baking (especially on gluten free flours) online at Amazon or  Thrive Market.

Click here to learn more about Thrive Market and a promotional link to get 25% off and a free gift worth up to $24 on your first order!

You’ll need:

• sugar. basic granulated white sugar for this recipe!
• eggs.
• gluten-free flour. This recipe works well with cup for cup/ 1:1 gluten-free flour blends.  I use King Arthur gluten-free for all my recipes using all-purpose flour.  If you use a different gluten-free flour blend with success, please comment and let me know!
• cocoa powder. Be sure that your cocoa powder is labeled gluten-free.  Cocoa is an ingredient I often see warnings for being processed on shared equipment with wheat.  I use Anthony’s cocoa because not only is it delicious but it’s certified gluten-free and totally affordable.  You can find it on Amazon here.
• Baking soda.  Not baking powder. Use baking soda.
• Chocolate chips.  I like Hershey’s chocolate chips and Enjoy Life chocolate chips.  Enjoy life is a great option if you want dairy-free, you can buy them on Amazon here!
• Hazelnuts.  Unfortunately, nuts are one of those ingredients that are so often come into cross-contact with wheat during processing.  Be sure to read labels to ensure that your nuts do not have an allergen warning for wheat or gluten.  The brand Daily Nuts and Fruits does have certified gluten-free nuts that are not cross-contacted with gluten.  You can find their hazelnuts on Amazon here.

Looking for more recommended gluten-free ingredients to modify your recipes?

Do you want a gluten-free sugar-free biscotti?

Simply sub your favorite sweetener for the sugar.  When subbing sweeteners in your cooking, even if the package claims a 1:1 substitute, start with less sweetener and adjust to taste.  You can always add more, but you can’t take it out once it’s in there.

I often err on the side of ‘less sweet.’  Adding too much sweetener can result in a baked good that’s bitter or gives a cooling effect.

My favorite sweetener for baking is Swerve.  Swerve is certified gluten-free and tastes great! You can find Swerve on Amazon here.

Do you want dairy-free biscotti?

Simply use dairy-free chocolate chips such as Enjoy Life!  You can buy them on Amazon here!

Delicious gluten-free biscotti flavor variations:

Double Chocolate Biscotti:

If you want to make a super-chocolatey double chocolate biscotti, replace the hazelnuts in this recipe with extra chocolate chips.  For a really pretty result, try white chocolate chips!

Chocolate almond biscotti:

To make chocolate almond biscotti, simply replace the hazelnuts with sliced almonds and your recipe will still taste delicious! I like Fisher’s sliced almonds and they’re gluten-free.

How to make gluten-free chocolate hazelnut biscotti:

First, you’ll need to preheat the oven to 350.

Whisk egg and sugar together in a mixing bowl thoroughly–until it’s pale yellow.

Then, sift flour, cocoa powder and baking soda together.

I know sifting is a pain, but this really will make your recipe turn out much better!  A crank sifter like this one makes this so much easier.

Using a spatula, stir dry ingredients into egg mixture until well combined.

note: the dough will be VERY stiff.  You can use a stand mixer here if you’d like.

Next, add chocolate chips and nuts.

On a cookie sheet lined with parchment, scoop out dough and give the dough a rectangular shape about 12 inches long and 4 inches wide with spatula and bake in oven for 30 minutes.

note: If it is not forming into shape well, feel free to add 1 more tablespoon of water to the mix

Pull it out of the oven and reduce the oven’s temperature to 300.

Allow the biscotti to cool completely. 

Then, slice the biscotti dough at a slight angle into 12 pieces (each piece should be about 1.5 inches wide) and separate on your parchment-lined cookie sheet cut side down.

Wait….why does my biscotti crumble when cutting it?
Most likely your biscotti is crumbling because it has not cooled enough.  The other reason could be the knife you are using.  A bread knife like this one is the most effective! 

Place back into the oven and continue baking for 10-12 minutes.

Let cool on a baking rack and enjoy!

Store in an airtight container at room temperature.

Did you love this biscotti recipe?

Be sure to pin this recipe to your Gluten-Free Baking Pinterest board using the social sharing buttons so you can access it whenever you’re ready to make it!

Scroll down for the printable recipe, and be sure to download the FREE printable gluten-free substitutes guide!

This recipe for southwestern quinoa salad is the perfect healthy salad recipe that makes a delicious meal or side dish! 

You’ll love this quinoa recipe as an easy clean eating lunch idea for two that is naturally gluten-free, dairy-free, and vegan.

It’s also perfect for the Trim Healthy Mama Plan as a THM-E recipe or the Arbonne 30 Days to Healthy Living Challenge.

KEEP READING FOR THE BEST TIPS ON HOW TO PREPARE QUINOA SALAD

The gluten-free guide below is based on personal experience and research.  Always be sure to discuss any medical changes with your doctor for your personal medical needs. This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here. 

How to Make Quinoa

Making quinoa is no more difficult than making rice!

…and honestly, I find cooking quinoa on the stovetop easier than rice on the stove top because it doesn’t change so quickly from undercooked to a clumpy sticky mess.

You’ll need a 2:1 ratio of liquid and quinoa.  I typically just use water but depending on what I’m making with the quinoa I’ll sometimes use broth instead.

First, you need to rinse your quinoa under cool running water using a fine mesh strainer.

note: I skip this step because I use Anthony’s quinoa which is already rinsed (and it’s certified gluten free!)

Then, add it to your saucepan and toast it on the stove for 1-2 minutes.

Once the water starts to evaporate off, add in the liquid and bring it to a boil.

Once boiling, lower the heat to a simmer (the lowest setting), cover, and cook for around 15 minutes or until the water has all evaporated or cooked into the quinoa.

After simmering, remove from heat and let your quinoa stand (keep the cover on) for 5 minutes.

Your quinoa should be fluffy and perfect!

Equipment for Zesty Quinoa Salad

To make this recipe, you’ll need:

• a small whisk
• a small bowl or jar (for your dressing)
• a mixing bowl and spoon
• cutting board and knife

(and if you don’t have leftover quinoa you’ll need a saucepan to cook the quinoa)

Since I used fresh lime for this recipe, I also used a lemon squeezer.

Ingredients for Quinoa Salad with Black Beans

Most of the ingredients for this recipe are fresh and can be found at your local grocery store, but you’ll find great deals on gluten-free ingredients in general (and products like beans, salsa, and seasonings) on Thrive Market.

Click here to learn more about Thrive Market and a promotional link to get a free gift worth up to $24 on your first order!

• cooked quinoa. I make up big batches of quinoa and use it in recipes throughout the workweek. Cooked quinoa will last up to 5 days in the fridge, or can be frozen for longer! My favorite (and the most affordable) quinoa is by Anthony’s–it’s pre-rinsed and certified gluten free. You can find it on Amazon here.
• a roma tomato. Be sure it’s diced and seeded
• diced bell pepper. Any color works!
• black beans. I use canned, drained and rinsed.
• diced red onion. A white or sweet onion works too, but red is so pretty in this colorful dish!
• lime juice. I usually juice a fresh lime using one of these because it only takes a few seconds and tastes SO good!
• salsa. Use your favorite brand & flavors. If you like the flavor of your salsa, you’ll like how this recipe is seasoned.
• salt
• fresh cilantro

How to Make Quinoa Salad

Preparing this quinoa salad is a simple as mixing everything together! 

First, be sure all your ingredients are prepped and chopped.  Mix together your quinoa, tomato, pepper, black beans and red onion.

Then, prepare the southwestern quinoa salad dressing by combining the lime juice, salsa, salt, and fresh cilantro in a small bowl or jar.

Next, pour the zesty lime cilantro vinaigrette onto your quinoa mixture and you’re good to go!

You can either eat this recipe right away or let the flavors marinate for a bit in the fridge.

Frequently Asked Questions about Quinoa Salad Recipes:

How healthy is quinoa salad?

This quinoa salad with black beans is a delicious gluten-free grain salad packed with plant-based protein, veggies, complex carbs, and essential vitamins.

It’s a very balanced recipe as is.

Is quinoa salad served hot or cold?

Typically it is a cold side dish.

However, this particular recipe would taste great warmed up with extra beans or an additional protein—almost like a burrito bowl!

How long will a quinoa salad last in the fridge?

This recipe lasts about 3 days in the fridge, just be sure to give it a quick mix before eating in case the dressing has settled to the bottom.

Can I freeze quinoa salad?

You can definitely freeze southwestern quinoa in an airtight container for about 3 months, but I wouldn’t freeze the assembled quinoa salad. The raw vegetables and dressing taste best fresh!

Did you love this clean eating recipe?

Be sure to pin this recipe to your Healthy Recipes Pinterest board using the social sharing buttons so you can access it whenever you’re ready to make it!

Scroll down for the printable recipe, and then be sure to download the FREE printable gluten-free substitutes guide!

SOUTHWESTERN QUINOA SALAD RECIPE: GLUTEN-FREE, DAIRY-FREE, VEGAN, THM-E, & ARBONNE 30 DAYS TO HEALTHY LIVING

These Starbucks copycat white chocolate mocha coffee bombs are such a fun and delicious way to get all the coffee shop flavors at home in a beautiful coffee bomb! 

Use these clear step by step instructions and ingredient recommendations to make these delicious gluten-free treats, plus tips for making it dairy-free, vegan, or sugar-free/keto as well!

The gluten-free guide below is based on personal experience and research.  Always be sure to discuss any medical changes with your doctor for your personal medical needs. This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here. 

What is a Coffee Bomb?

A coffee bomb is a fun twist on a cocoa bomb… but is made specifically to add to a cup of coffee to give you a delicious latte!

Equipment to Make White Chocolate Mocha Coffee Bombs

Making coffee bombs takes time, but when done properly yields crave-worthy results (note how cocoa bombs have been trending on social media … coffee bombs will be next)!

It’s definitely WAY easier to make coffee bombs when you have the right equipment. 

• Microwave Safe Bowl and Spoon (for melting the chocolate) I use these bowls
• 6 cavity mold (there are lots available, but I HIGHLY recommend this one!)
• Small Piping bags or Ziploc baggies (it’s easier to use a piping bag like these for beautiful results, but a good old fashioned Ziploc works!)
• Plate
• Scissors
• A Hot Plate or Frying Pan (if you choose to combine your molded chocolate using the hot plate method—see below for details)

Ingredients for White Chocolate Mocha Coffee Bombs

These coffee bombs need only TWO ingredients to make and then brewed coffee when you’re ready to make your latte!  Yup—keeping it simple and delicious!

Most of these ingredients can be found at your local grocery store, but you’ll find great deals on gluten-free ingredients for baking Thrive Market.

Click here to learn more about Thrive Market and a promotional link to get a free gift worth up to $24 on your first order!

• White chocolate chips.  Hersheys are gluten-free.  (See suggested ingredient substitutions in the section below for dairy-free, vegan, and sugar-free suggestions for white chocolate chips)
• Powdered vanilla creamer.  According to Nestle, powdered Coffee-Mate vanilla is gluten-free.  This is likely at your grocery store, but it’s also available on Amazon here. (again, see suggested ingredient substitutions int he section below for dairy-free, vegan, and sugar-free suggestions for powdered creamer)
• + Brewed Coffee. Use your favorite at home blend. For a more realistic Starbucks White Chocolate Mocha copycat, use this Starbucks Coffee blend. (but not until you’re ready to use your coffee bombs to make your delicious mocha!)

Ingredients for Dairy-Free Coffee Bombs (Vegan Coffee Bombs)

To make this dairy-free, use dairy-free chocolate and dairy-free powdered creamer.

My favorite dairy-free & vegan white chocolate is Pascha brand.  Pascha chips are made with rice milk and are available at Thrive Market here.

When it comes to dairy-free coffee creamers, there are two good options—but only one of them is vegan.

The better-tasting option is Enjoy Life’s powdered collagen vanilla creamer.  It’s available at Thrive Market here.

The best vegan option is the Thrive Market brand vanilla coconut creamer.  Not only is it gluten-free and vegan, but it’s also a more affordable option.

Ingredients for Sugar-Free / Keto Coffee Bombs

Yes, you can make a yummy low carb coffee bomb!

Use sugar-free chocolate chips—my favorite is Lilly’s brand.  They melt well and taste great! Find Lilly’s white chocolate chips on Amazon here.

For the powdered creamer, try this powdered creamer by Coconut Cloud.  It tastes good and even contains MCTs.

Flavor Variations:

Switch out the flavor of the chocolate or powdered creamer to create different flavor combinations.  Be creative!

Here are some delicious suggestions:

• Mocha Coffee Bombs.
  Want regular mocha?  Simply use semi-sweet chips instead of white chocolate chips.  If you want a more intense mocha taste, use a mocha-flavored powdered creamer.
• White Chocolate Peppermint Mocha Coffee Bombs.
  Craving some white chocolate peppermint mocha?  Add a teaspoon of finely crushed peppermint candy into the coffee bomb with your powdered creamer (be sure that it is crushed very finely so it resembles granulated sugar—you don’t want chunks of peppermint in your smooth latte)! 
• Chocolate Hazelnut Coffee Bombs.
  Want that delicious chocolate hazelnut combination?  Use semi-sweet chocolate chips instead of white chocolate and use hazelnut flavored powdered creamer instead of vanilla.

How to Make White Chocolate Mocha Coffee Bombs

Before you begin, place a plate in the freezer to chill.  You’ll need this to keep your shells from melting while working!

First, melt your chocolate chips in a microwaveable bowl on high for 45 seconds.

Check your chocolate by sticking a spoon in it to see if it’s starting to melt. If it is, decrease your microwave’s power down to 50 percent and continue to warm your chocolate in 30-second intervals (stirring between each interval) until it’s mostly melted.

When you stir the chocolate and see it’s mostly melted, heat for 15 seconds and stir until all the lumps are gone and the chocolate is smooth.

Note: This may take a few intervals, but white chocolate burns easily so you need to continue to do small half-power intervals to ensure it is melting correctly.

Once smooth, use a spoon to drop a dollop into the first cavity of the silicon mold and use the back of the spoon to coat the mold completely.  Wipe away any excess chocolate, and then freeze for 10-15 mins.

Notes: If you do not bring the chocolate all the way up the mold cavity your two halves will not connect. Make sure to take extra care to bring the melted chocolate all the way up all the sides. 

Also, if you can see the color of your molds through your chocolate, your chocolate is too thin! Add more—never be afraid of using more chocolate!

Once chocolate has fully hardened, remove plate and mold from the freezer.

Carefully remove each half from the mold and set them on the plate you had in the freezer (this keeps them from melting while you are working)

Extra Tip: Body heat melts chocolate quickly, so while working with your chocolate, use gloves and the bombs as little as possible.

Spoon around 2 tbsp coffee creamer into one half-sphere of chocolate (add more or less creamer depending on how sweet and creamy you want your mochas to be)

Use either the piping bag method or heated plate method to connect the two ends of the bomb together.

Piping bag method:

Add leftover melted chocolate to a piping bag or small ziploc bag.

Cut a small hole at the end of the piping bag (or one corner of the ziploc bag) and carefully squeeze chocolate around the rim of the bottom sphere and simply place the other sphere on top.

Using your finger, smooth the chocolate out for a seamless-finish.

note: be careful, if your melted chocolate is too warm, drips may burn a hole in your coffee bomb.

Heated plate method:

To use the heated plate method to combine your bombs, place a plate in the microwave for 1-2 minutes and remove (Use oven mitts and be careful!  Some plates get very hot in the microwave!)

Simply set the rim of the top sphere (the one without the creamer in it) on the plate to melt the chocolate on the rim and combine it with the other sphere.

Want to make them pretty?

Use your piping bag or ziplock to drizzle more warm melted chocolate on top (not HOT—it will put holes in your bombs instead of pretty-ing them up!)

How to use your prepared coffee bomb:

Gently place your coffee bomb into your mug, then pour freshly brewed coffee on top and stir.

Then, savor every sip!

Can you freeze coffee bombs?

Sure—make them ahead and freeze them in a freezer-safe container!

Did you love this recipe?

Be sure to pin this recipe to your Gluten-Free Treats Pinterest board using the social sharing buttons so you can access it whenever you’re ready to make it!

Scroll down for the printable recipe, and then be sure to download the FREE printable gluten-free substitutes guide!

Other decadent gluten-free treats you may want to try:

• One-bowl Gluten Free Blondies
• No-Bake Gluten-Free Coconut Candy
• Low Carb Pumpkin Spice Frappuccino
• Gluten-Free Apple Cobbler in a Mug
• Microwave Protein Lemon Mug Cake

White Chocolate Mocha Coffee Bombs | Gluten-Free with Dairy-Free, Vegan, and Sugar-Free Options

This recipe for gluten free blondies is delicious–it tastes so good you’d never know they’re gluten-free. Plus, there are tips for converting the recipe to keto or dairy-free blondies!

Chewy and Delicious Gluten Free Blondie Recipe

These gluten-free blondies are a chewy and delicious dessert!  This easy and healthy recipe is made in just one bowl making clean-up a breeze.   This recipe is so yummy, no one will suspect they’re really gluten-free.

Plus, this post contains tips for making gluten-free and dairy-free blondies and making low carb keto blondies.

SCROLL DOWN FOR THE RECIPE FOR THE BEST GLUTEN-FREE ALMOND FLOUR BLODNIES!

The gluten-free guide below is based on personal experience and research.  Always be sure to discuss any medical changes with your doctor for your personal medical needs. This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here. 

Jump to Recipe

What you’ll love about this healthy blondie brownie recipe:

• These healthy blonde brownies are chewy, rich, and delicious.
• They taste JUST AS GOOD as scratch blondies made with regular flour—no lie.
• This one-bowl almond flour bars recipe makes for simple clean up!
• Following a low carb or keto diet? No problem, check out simple + easy modifications in the Keto Blondies section below.

Be sure to add this super-simple recipe to your weekly menu, and keep reading for the recipe!

Equipment for One Bowl Gluten Free Blondies:

• medium mixing bowl
• whisk
• 9 x 13 pan

See my favorite kitchen essentials here.

Ingredients for this Healthy Blondie Recipe:

Most of these ingredients can be found at your local grocery store, but you’ll find great deals on gluten-free ingredients for baking Thrive Market.

Click here to learn more about Thrive Market and a promotional link to get a free gift worth up to $24 on your first order!

See the ingredient list below for brand suggestions and easy links to great online deals.

almond flour.  I recommend using a fine ground blanched almond flour instead of a coarser almond meal or unblanched almond flour. This is because fine blanched almond flour results in a fluffier less ‘grainy’ baked good. My favorite to use is Anthony’s almond flour.  It’s way more affordable than grocery store almond flour and has an excellent taste + texture.

Shop Anthony’s at Amazon here.

brown sugar. Does your brown sugar get hard as a rock between baking? Toss one of these in your canister to keep your brown sugar soft.

white sugar.

butter. This should be melted… but not tooooo hot!

eggs.

baking powder.  Most baking powders are naturally gluten-free, but double-check that can’s ingredients to ensure that it’s not processed with wheat. I use this one.

vanilla extract.  Some extracts contain gluten derivatives.  I use Watkins extracts—they taste great and are labeled gluten-free according to FDA standards.

salt. Use a fine salt, not coarse.

white chocolate chips.  Be sure that these are gluten-free!  Some chocolate is processed with wheat or contain malted ingredients (malt is derived from barley and is not gluten-free).  Regular Hershey’s white chocolate chips work!  If you’re looking for keto or dairy-free, see the ingredient modifications below.

Do you want to make low carb or keto blondies?

You can turn these regular gluten-free blondies into keto blondies really easily!

Simply sub out the brown sugar for Swerve brown sugar, white sugar for granulated Swerve, and the white chocolate chips for Lily’s white chocolate chips. 

When I do this, I typically use a bit less of each sweetener—start with ½ cup brown Swerve and ½ cup granulated Swerve and adjust to taste.  If you want it sweeter, add the rest of the brown Swerve!

Do you want to make dairy free blondies?

To make gluten free dairy free blondies, you’ll only need to sub out two ingredients.  Sub regular butter for your favorite vegan butter and use Pascha white chocolate baking chips. 

Pascha are the only dairy-free white chocolate chips I’ve tried that actually taste like white chocolate (not just sugar).  Plus, they’re certified gluten-free!

How do you make these delicious blonde brownie almond flour bars?

Preheat the oven to 350 degrees and spray a 9 x 13 pan with nonstick baking spray (make sure it is gluten-free—some baking sprays have added flours) or lightly butter the dish.

First, prepare the wet ingredients. Whisk together the melted butter, both sugars, eggs and vanilla.  Be sure that you don’t pour piping hot butter right on top of the eggs—you don’t want scrambled eggs in your blondies! yuck.

Once well mixed, add the dry ingredients.

Stir the dry ingredients using a rubber spatula or wooden spoon. The mixture will be very thick, so it would be difficult to fully mix if still using your whisk.

Then, fold in the white chocolate chips…. and resist the urge to eat the batter.

Trust me. The finished product is worth it!

Transfer to the prepared baking dish and smooth evenly.

Tip: If you find you don’t LOVE the texture of gluten-free baked goods, try letting them rest approximately 10 minutes before putting them in the oven. This allows the alternative flours to better absorb the wet ingredients resulting in a less grainy result.

Finally, bake for 30-35 mins, until edges just start to brown and the middle is set (cooking time will somewhat depend on if you want super gooey or super cakey blondies!)

Lastly, let cool, cut, and enjoy. Savor every bite of these delicious blondies.

Scroll down for the printable recipe, and then be sure to download the FREE printable gluten-free substitutes guide!

Also, be sure to pin this super delicious recipe to your Gluten Free Desserts Pinterest board using the social sharing buttons so you can access it quick and easy whenever you’re ready to make it!

Other decadent gluten-free treats you may want to try:

• No Bake Gluten Free Coconut Candy
• Low Carb Pumpkin Spice Frappuccino
• Gluten Free Apple Cobbler in a Mug
• Microwave Protein Lemon Mug Cake

Chewy and Delicious Gluten Free Blondies Made with Almond Flour

This recipe for breakfast quinoa with blueberries and cinnamon is such an easy make-ahead recipe that is the perfect healthy alternative to oatmeal. 

Easy Microwave Blueberry Breakfast Quinoa

This recipe is gluten-free, dairy-free, and vegan, and by using leftover quinoa you can have breakfast ready in less than 5 minutes!

This recipe is a perfect clean eating recipe, and with simple modification will easily fit guidelines for Arbonne’s 30 Days to Healthy Living and be an E on the Trim Healthy Mama plan (THM-E).  See the ingredient FAQs for specific ingredient substitutions for each eating plan.

SCROLL DOWN FOR THE RECIPE FOR 5-MINUTE BLUEBERRY BREAKFAST QUINOA AND DIET MODIFICATIONS

The gluten-free guide below is based on personal experience and research.  Always be sure to discuss any medical changes with your doctor for your personal medical needs. This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here. 

Quick and easy breakfast ideas can be a challenge on a gluten-free diet—especially if you want something sweet.  This quinoa for breakfast will not disappoint!

Jump to Recipe

Why you’ll love this recipe for Gluten-Free Breakfast Quinoa:

• This recipe is the perfect way to use up leftover quinoa
• It’s so fast to throw together, you can even mix it up the night before
• breakfast quinoa makes a well-balanced breakfast option for improving the nutrition of people on a gluten-free diet

Equipment for Microwave Breakfast Quinoa

All you need to make gluten-free microwave breakfast quinoa are:

• measuring cups/spoons
• a microwavable bowl
• a microwave

note: if you aren’t using leftover quinoa, you’ll also need a fine-mesh strainer and a saucepan to cook the quinoa. See quinoa cooking tips below.

Ingredients for Vegan Breakfast Quinoa with Blueberries

This easy microwave recipe for breakfast quinoa with blueberries and cinnamon is a delicious blend of whole foods. 

cooked quinoa. I love Anthony’s brand because it is certified gluten free and the most affordable I’ve found.  Plus, it’s prewashed.  Find Anthony’s brand on Amazon here or on the Anthony’s website here.  (see below for directions on how to cook quinoa)

almond milk. If you aren’t a fan of almond milk, use your favorite alternative milk!

blueberries.  Either fresh or frozen—it’s up to you!

maple syrup. I love this recipe with real maple syrup, but you can use any sweetener you wish.  For low carb, try Lakanto’s Monk Fruit Syrup.

cinnamon. be sure to read your labels to ensure that you cinnamon wasn’t processed on equipment with wheat or other allergens.  I use Badia brand because it’s certified gluten-free.

salt. just a pinch.

find the complete recipe with measurements below.

Breakfast Quinoa Ingredients FAQs:

What is Quinoa? (is quinoa a carb?)

Quinoa is a seed (not a grain) grown in South America. It’s an excellent and nutritious gluten-free food.

Quinoa is a great source of complex carbohydrates, antioxidants, and protein.

How do I Cook Quinoa?

To prepare quinoa, rinse it well under cold running water using a fine-mesh strainer.

(don’t wanna fuss with this step?  I use Anthony’s quinoa—it’s prewashed, certified gluten-free, and the most affordable quinoa I’ve found.)

Then, in a saucepan, combine 1 part quinoa to 2 parts water (i.e. 1 cup quinoa + 2 cups water) and simmer for 10-20 minutes until all water is absorbed.

Once the water is absorbed, remove from heat and put on a lid for 5 minutes for the quinoa to finish.

It’s so simple!

Is Quinoa Better than Oatmeal?

Oatmeal and quinoa are both very nutritious and hearty breakfast choices. However, some individuals with Celiac disease cannot tolerate oats in their diets (even if they only consume oats that are strictly gluten-free!).

Therefore, it’s always great to have alternatives to oatmeal.

Looking for more gluten-free alternatives to your favorite foods?

Arbonne Healthy Living Breakfast Quinoa

To make this recipe compatible for Arbonne’s 30 Days to Healthy Living plan, simply use unsweetened almond milk and sub the maple syrup for stevia or monk fruit.

THM-E Breakfast Quinoa

To make this Breakfast Quinoa with Blueberries an E meal on the Trim Healthy Mama Plan, simply use unsweetened almond milk and use your favorite on-plan sweetener instead of the maple syrup and adjust to taste.

How to make Blueberry Breakfast Quinoa

Step 1:

Combine all ingredients in a large microwave-safe mug

Step 2:

Microwave for 1 ½ to 2 minutes (depending on microwave strength).

Step 3:

Enjoy!

–> Do you want to prep breakfast quinoa the night before?  No problem.

This is an excellent recipe to prep! 

Simply mix everything together the night before and refrigerate in an airtight container.

When you’re ready for breakfast just heat it up—or even simply eat it cold!  It’s delicious that way too.

SCROLL DOWN FOR THE PRINTABLE RECIPE AND BE SURE TO DOWNLOAD THE FREE PRINTABLE GLUTEN-FREE SUBSTITUTIONS GUIDE

Did you love this recipe? Be sure to pin it for later to one of your Gluten-Free recipe boards!

Also-please use the social sharing buttons below to share this recipe with someone you know will love it!

Looking for more gluten-free breakfast recipes?

Here are some more healthy breakfast recipes you’re sure to love:

• Microwave Lemon Mug Cake
• 17+ Vegan Shakes & Smoothie Bowls
• Blueberry Orange Smoothie
• Keto Cinnamon-Swirl Protein Muffins
• Keto Pumpkin Spice Frappuccino

This super simple gluten-free coconut candy recipe is the perfect no-bake recipe for special occasions. 

Easy Gluten-Free Coconut Candy Bites Recipe

Not only is this the perfect treat for holidays like Valentine’s Day or Christmas, but it also makes a beautiful homemade gift. 

It’s also the perfect make-ahead treat to store for when those sugar cravings hit!

SCROLL DOWN FOR THE RECIPE FOR THE BEST GLUTEN-FREE COCONUT CANDY RECIPE!

The gluten-free guide below is based on personal experience and research.  Always be sure to discuss any medical changes with your doctor for your personal medical needs. This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here. 

Why you’ll love this recipe for No-Bake Coconut Candy :

• It’s a super easy no-bake recipe that’s great to make with kids!
• You can play around with ingredients to customize them to make this recipe your own (see ingredient suggestions below)
• It stores wonderfully in either the fridge or the freezer making it PERFECT for prepping ahead
• You have control over the ingredients (unlike store-bought truffles that often have hidden malt) 

Jump to Recipe

How do you make gluten-free candy at home?

There are so many different recipes for making candy at home, but this powdered sugar candy recipe is the perfect gluten-free no-bake recipe. 

Just be sure all your ingredients are gluten-free.

Click here to learn about gluten-free certification and food labeling.

Your no-bake treat will be ready quickly, is the perfect make-ahead recipe, and will store for days in the fridge and a few months in the freezer for a quick treat when you want it!

• Butter. Be sure it’s softened!
• Powdered Sugar. For a lower sugar content, you could try subbing some powdered erythritol.
• Shredded Coconut. Shredded works better in this recipe than flaked. Be sure to read labels to be sure it’s gluten-free! I use this kind.
• Chopped Walnuts. Not a fan of walnuts? Chopped almonds, pecans, or really any other nut would work great. Be sure to read labels to ensure it’s gluten-free. Try these.
• Sweetened Condensed Milk
• Vanilla Extract. I use Watkins brand. Feel free to try out different extracts for different flavors!
• Chocolate Chips. I like Enjoy Life chocolate chips because they are certified gluten-free.
• Food Coloring. If desired, you can use gluten-free food coloring to tint the coconut and change up the look of your candy.

Find the complete recipe with measurements below.

Customize the ingredients to make it your own:

Try playing around with different kinds of chocolates, nuts, and extract flavors to make your own flavor combinations!

Here’s some fun suggestions:

• Try peppermint extract instead of vanilla, use dark chocolate chips, and crushed peppermint candy instead of nuts for a delicious peppermint chocolate pairing
• Sub in key lime extract, white chocolate, and use chopped macadamia nuts instead of walnuts for a summery twist
• Or use caramel extract instead of vanilla and top with some sea salt to balance the richness of flavor!

Lower the Carb Count:

If you want this candy to have less sugar sub the following ingredients:

• sub regular confectioners’ sugar for sugar-free powdered sugar (such as Swerve brand)
• sub chocolate chips for sugar-free chocolate chips (such as Lily’s brand)

Gluten-Free Coconut Candy Recipe FAQs:

Is all coconut gluten-free?

While coconut itself is gluten-free, not all packaged coconut is due to cross-contact with gluten-containing grains during processing.  Be sure to read labels!

I recommend using either Let’s Do Organic or Anthony’s brand shredded coconut (which is more affordable) for gluten-free coconut.

Is sweetened condensed milk gluten-free?

While I’ve never seen a can of sweetened condensed milk with gluten-containing ingredients listed, I typically purchase Eagle brand because they do confirm that their canned sweetened condensed milk is gluten-free according to FDA standards.

Is food coloring gluten-free?

Some food colorings are not gluten-free.  It’s also difficult to get many companies to confirm that their colorings are not cross-contacted with gluten. 

This is why I really like to use Supernatural brand food dye as it is gluten-free and vegan.

note: if you want to top these with sprinkles, Supernatural also makes super cute gluten-free sprinkles!

Place rolled balls on a parchment paper (or silicone mat) lined cookie sheet and place back into freezer for at least an hour 

These coconut truffles also store well in an airtight container in a refrigerator or freezer. 

Scroll down for the printable recipe, and then be sure to download the FREE printable gluten-free substitutions guide!

Did you love this recipe? Be sure to pin it for later to one of your Gluten-Free recipe boards!

Also–please use the social sharing buttons to share it with someone you know will love it!

Here are more easy gluten-free sweets to try!

• Gluten-free apple cobbler in a mug
• Food ideas for a PERFECT holiday party!
• Crockpot brown sugar cinnamon applesauce
• Grain-Free Lemon Mug Cake
• Pumpkin Spice Frappuccino