This recipe for breakfast quinoa with blueberries and cinnamon is such an easy make-ahead recipe that is the perfect healthy alternative to oatmeal.
This recipe is gluten-free, dairy-free, and vegan, and by using leftover quinoa you can have breakfast ready in less than 5 minutes!
This recipe is a perfect clean eating recipe, and with simple modification will easily fit guidelines for Arbonne’s 30 Days to Healthy Living and be an E on the Trim Healthy Mama plan (THM-E). See the ingredient FAQs for specific ingredient substitutions for each eating plan.
KEEP READING FOR THE RECIPE FOR 5-MINUTE BLUEBERRY BREAKFAST QUINOA AND DIET MODIFICATIONS
Jump to:
- Why you’ll love this recipe for Gluten-Free Breakfast Quinoa:
- Equipment for Microwave Breakfast Quinoa
- Ingredients for Vegan Breakfast Quinoa with Blueberries
- How to make Blueberry Breakfast Quinoa
- What do you eat with this breakfast recipe?
- Breakfast Quinoa FAQs:
- Breakfast Quinoa with Blueberries and Cinnamon | gluten-free, dairy-free, vegan
- Looking for more gluten-free breakfast recipes?
The gluten-free guide below is based on personal experience and research. Always be sure to discuss any medical changes with your doctor for your personal medical needs. Additionally, this post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here.
Quick and easy breakfast ideas can be a challenge on a gluten-free diet—especially if you want something sweet. This quinoa for breakfast will not disappoint!
Why you’ll love this recipe for Gluten-Free Breakfast Quinoa:
- This recipe is the perfect way to use up leftover quinoa
- It’s so fast to throw together, you can even mix it up the night before
- breakfast quinoa makes a well-balanced breakfast option for improving the nutrition of people on a gluten-free diet
Equipment for Microwave Breakfast Quinoa
All you need to make gluten-free microwave breakfast quinoa are:
- measuring cups/spoons
- a microwavable bowl
- a microwave
note: if you aren’t using leftover quinoa, you’ll also need a fine-mesh strainer and a saucepan to cook the quinoa. See quinoa cooking tips below.
Ingredients for Vegan Breakfast Quinoa with Blueberries
This easy microwave recipe for breakfast quinoa with blueberries and cinnamon is a delicious blend of whole foods. You should be able to find these ingredients at mots grocery stores, but you can also find a great deal on some of these at Thrive Market.
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To make this easy recipe, you'll need:
- cooked quinoa. I love Anthony’s brand because it is certified gluten free and the most affordable I’ve found. Plus, it’s prewashed. Find Anthony’s brand on Amazon here or on the Anthony's website here. (see below for directions on how to cook quinoa)
- almond milk. If you aren’t a fan of almond milk, use your favorite alternative milk!
- blueberries. Either fresh or frozen—it’s up to you!
- maple syrup. I love this recipe with real maple syrup, but you can use any sweetener you wish. For low carb, try Lakanto’s Monk Fruit Syrup.
- cinnamon. be sure to read your labels to ensure that you cinnamon wasn’t processed on equipment with wheat or other allergens. I use Badia brand because it’s certified gluten-free.
- salt. just a pinch.
find the complete recipe with measurements below.
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Arbonne Healthy Living Breakfast Quinoa
To make this recipe compatible for Arbonne’s 30 Days to Healthy Living plan, simply use unsweetened almond milk and sub the maple syrup for stevia or monk fruit.
THM-E Breakfast Quinoa
To make this Breakfast Quinoa with Blueberries an E meal on the Trim Healthy Mama Plan, simply use unsweetened almond milk and use your favorite on-plan sweetener instead of the maple syrup and adjust to taste.
How to make Blueberry Breakfast Quinoa
Step 1: Combine all ingredients in a large microwave-safe mug
Step 2: Microwave for 1 ½ to 2 minutes (depending on microwave strength).
Step 3: Enjoy!
--> Do you want to prep breakfast quinoa the night before? No problem.
This is an excellent recipe to prep!
Simply mix everything together the night before and refrigerate in an airtight container.
When you’re ready for breakfast just heat it up—or even simply eat it cold! It’s delicious that way too.
What do you eat with this breakfast recipe?
While I just enjoy this recipe with a cup of coffee, if you want something more to pair with this recipe there are a number of options. You can pair this recipe with add an additional side fruit or a vegan protein shake. You could also enjoy a savory side by following this guide on How to Make Mushroom Bacon.
Breakfast Quinoa FAQs:
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Breakfast Quinoa with Blueberries and Cinnamon | gluten-free, dairy-free, vegan
Equipment
- microwave
- Measuring Cups and Spoons
- microwave safe bowl
Ingredients
- 1 cup cooked quinoa
- ¼ cup almond milk
- ¼ cup blueberries (fresh or frozen)
- 1 tablespoon maple syrup (or sweetener of choice)
- ¼ teaspoon cinnamon
- pinch salt
Instructions
- combine all ingredients in a large microwave-safe mug
- microwave for ½ to 2 minutes
- enjoy!
Notes
Did you love this recipe? Be sure to pin it for later to one of your Gluten-Free recipe boards!
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Looking for more gluten-free breakfast recipes?
Here are some more healthy breakfast recipes you’re sure to love including vegan gluten free breakfast recipes:
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