This gluten-free & vegan chocolate peanut butter protein shake recipe is made with just a few simple ingredients and is a perfect balance of protein and carbs for an energized morning or post-workout recovery.
This blend of Naked Nutrition’s gluten free & vegan chocolate protein and powdered peanut butter will totally satisfy that chocolate peanut butter craving...
...but without blood sugar spikes and is the perfect fuel for on the go!
Keep reading for this delicious shake recipe and toppings or use the jump to recipe button to go straight to the printable recipe card.
This post is sponsored by Naked Nutrition, though it has not influenced this review in any way and all opinions expressed are my own.
The gluten-free guide below is based on personal experience and research. Always be sure to discuss any medical changes with your doctor for your personal medical needs. Additionally, this post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here.
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Chocolate Peanut Butter Banana Protein Smoothie Ingredients
The Chocolate Naked Shake is a plant based chocolate protein and Naked Peanut Butter is a powdered peanut butter that only contains peanuts!
Both products are certified gluten-free and vegan.
As far as vegan shake products go, both of these items are very clean, without unnecessary additives (and in my opinion, they taste great!)
These two products by Naked Nutrition add the bulk of the protein to this shake.
Together, this vegan chocolate peanut butter protein powder blend packs a whopping 24 grams of protein with only 5 grams of sugar.
Shop Chocolate Vegan Naked Shake on Amazon here.
Shop Naked PB powdered peanut butter on Amazon here.
Naked Nutrition also makes gluten free protein cookies. Check out my full review here.
To make this vegan chocolate protein smoothie, you’ll need:
- Chocolate Naked Shake (gluten free & vegan chocolate protein, find on Amazon here)
- Naked PB (powdered peanut butter find on Amazon here)
- Almond Milk (or gluten-free plant milk of choice)
- Banana (frozen for extra creaminess)
- Crushed ice
- Coconut sugar (optional)
To turn this smoothie into an even more delicious treat, you could add some of these optional toppings:
- Cacao powder
- Gluten-free granola
- Dried berries
How to Make this Vegan Chocolate Protein Smoothie Recipe: step-by step instructions
Creating this shake is so easy.
Simply add all the protein smoothie ingredients into your blender and blend until smooth.
I personally prefer the single-cup blenders for smoothies and shakes because it makes it so easy to grab and go (and it’s less clean up!)
Feel free to top this shake with a dusting of cacao powder or nibs, some gluten-free granola, or dried berries for a boost of flavor and a change in consistency.
Tips & Ingredient Substitutions for This Chocolate Peanut Butter Protein Shake
Protein Shake Thickness:
If it’s too thick, simply add in a splash of water until it’s thinned to the correct consistency.
If it’s too runny, add some more ice!
Can I add vegetables to my protein shake?
Sure you can! I had vegetables in my own (and my kids) smoothies all the time!
Some of my favorites to add are frozen riced cauliflower or fresh/frozen spinach.
Protein Shake Sweetness
This shake naturally has some sweetness from the Chocolate Naked Shake powder and the banana.
But you can add an optional few teaspoons of coconut sugar or your sweetener of choice if you need it!
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Chocolate Peanut Butter Protein Shake Recipe [gluten-free | dairy-free | vegan]
- 1 blender
- 2 scoops Chocolate Naked Shake protein powder
- 1 scoop Naked PB powdered peanut butter
- ½ cup almond milk
- 1 banana frozen
- 1 teaspoon cinnamon
- 2 teaspoon coconut sugar
- 1 cup crushed ice
- organic cacao powder (optional)
- gluten-free granola (optional)
- dried berries (optional)
- Add the Chocolate Naked Shake, Naked PB, almond milk, banana, cinnamon, coconut sugar, and crushed ice to the blender
- Blend together until desired consistency is reached. Too thick? Add a splash of water. Too thin? Add more ice.
- Pour into a glass and top with cacao powder, gluten-free granola, or dried berries if desired, and enjoy.
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