Not only are mushrooms packed full of fiber and protein, but they are also low in carbohydrates and calories. If you’re on a low carb or keto diet and love the taste of mushrooms, these low carb mushroom recipes are an excellent choice.
Whether you’re looking for mushroom dishes to use as your main course or the perfect side dish that uses mushrooms, you’ll find it here. Like all the recipes on this site, the best part is these low carb mushroom recipes are all also gluten-free! (note: many of these recipes call for soy sauce in the instructions–be sure to use a gluten free soy sauce, tamari, or coconut aminos.)
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This collection of mushroom recipes packs a flavorful punch! Whether you have celiac disease or are just looking for low-carb options, these mushroom main dishes and side dishes bring together taste and nutrition in one delicious package.
So, get ready to dig into these hearty, gluten-free keto recipes that are designed to satisfy your cravings while keeping you on the right track with your dietary goals.
Chinese Chicken And Mushroom Stir Fry
This is a delicious Chinese chicken and mushroom stir fry. A tasty meal that’s full of flavor and ready in just 30 minutes (including prep time), which means it's a great recipe for a busy household. Use gluten free soy sauce and make this recipe for lunch or dinner for a tasty meal you won’t forget.
This easy Portobello stuffed mushroom recipe can be made in the air fryer in just 15 minutes!It makes a great low carb vegetarian burger recipe or even a side dish for so many different recipes and couldn't be easier.
These Caprese Stuffed Portobello Mushrooms are a quick, easy vegetarian dinner. They come together in minutes with just a few ingredients. This simple recipe might just become one of your new favorite side dishes.
Prepare to be energized by the delightful Tuna Mushroom Egg Bake! This recipe is a perfect choice, boasting a generous amount of veggies, protein, and nourishing fats that will leave you feeling satisfied and invigorated.
These Delicious Sausage Stuffed Mushrooms are white button mushroom caps stuffed with Italian sausage, sauerkraut and three kinds of cheese. These mushrooms are naturally keto, gluten free, low carb and only require a handful of ingredients.
Spinach and ricotta stuffed mushrooms are an easy appetizer made in just 30 minutes. Filled with a creamy spinach ricotta mixture and baked in the oven, this mushroom appetizer is perfect for a potluck or the holiday season!
These Keto Chorizo Stuffed Mushrooms use nuts instead of breadcrumbs to make an amazing low-carb and gluten-free appetizer that everyone will love. It even makes a great side dish for everything from a juicy steak to lighter fare.
A great low carb version of the classic Italian dish that uses a variety of button mushrooms, chestnut and shitake mushrooms. Cauliflower rice is used in place of regular rice as an antioxidant, and is a rich, low carb vegetable full of nutrients.
A fish-free vegan mushroom ceviche made with mango and lime! It’s a perfect, refreshing and flavorful low calorie dish to serve as an appetizer, snack, or at a party. You won't be able to get enough of this keto side dish recipe!
This Pesto Chicken Stuffed Mushrooms recipe is simple to make and loaded with flavor. Tender portobello mushrooms, stuffed with juicy shredded chicken, pesto, roasted red peppers, garlic, red onion, and mozzarella cheese, and roasted until golden brown and bubbly, then topped with parmesan cheese, pesto, and fresh basil.
The most flavorful remix of a comfort food classic. Made with melty Swiss cheese, juicy Black Forest ham, tender portobello mushrooms, and a tangy dijon cream sauce, then baked to perfection and ready in 30 minutes.
These Reuben Stuffed Mushrooms have all the flavors of your favorite classic diner sandwich but in the form of a delicious stuffed mushroom.No need for the bread with this delicious gluten free recipe!
This delicious sheet pan Balsamic chicken and mushrooms recipe is perfect for a quick weeknight dinner. Succulent chicken pieces are baked with mushrooms in a sticky Balsamic glaze sauce. This healthy meal is gluten-free, paleo, and Whole30.
This delicious, creamy chicken mushroom salad recipe is inspired by an Eastern European dish called ‘Salat Sherlock’ and can be enjoyed over shredded lettuce and favorite veggies or as a filling in a wrap or a sandwich. This chicken salad recipe is gluten-free, paleo, Whole30 and keto-friendly.
Craving a meaty texture without the meat? Whether you’re doing healthy meal prep, cooking for friends or family or looking for more plant-based recipes this mushroom, cauliflower and walnut taco meat is a total winner! Combine the earthy flavor of mushrooms with walnuts for your new favorite low carb mushroom recipe. This gluten-free, low-carb and vegan-friendly taco filling is hearty, filling and super tasty.
This Mushroom Salad is made by sautéing veggies and dressing them with soy sauce (be sure to use gluten free!), olive oil, lemon juice, and black pepper. Simple ingredients and easy to make, it's ready in 25 minutes! What a great way to make the perfect low carb side dish.
These Air Fryer Mushrooms are the best appetizer or side dish and a great addition to almost any main dish. Ready in less than 20 minutes, this recipe for crispy air fryer mushrooms is easy, quick, and extremely flavorful (be sure to sub the soy sauce with a gf version!).
These stuffed mushrooms are an extremely popular appetizer at any party that’s super easy to make and perfect for a quick snack. Soft and juicy mushrooms are stuffed with a garlicky and cheesy filling. Baked until perfection and topped with parmesan, these low carb stuffed mushrooms are always a crowd-pleaser.
If you're on the lookout for a recipe that's rich in flavor and satisfying, you should try these Vegan Gyros. They're made with the crispiest vegan gyro meat that will surely make you ask for more. Just make sure you’re using gluten free soy sauce and gluten free pita to enjoy this recipe. You can also use a lettuce wrap instead of pita to lower the carb count!