Accordion Hasselback Waffle Potatoes with Step by Step Directions {Naturally Gluten Free}

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Hasselback waffle potatoes have taken TikTok (and the internet) by storm—and how could they not?  They are mini crispy hasselback potatoes in dippable fry form. 

–>And these are coated in a super simple homemade garlic parmesan sauce for a delicious side that’s naturally gluten-free.

Keep reading for the step by step directions with pictures to make this failproof recipe!

The gluten-free guide below is based on personal experience and research.  Always be sure to discuss any medical changes with your doctor for your personal medical needs. Additionally, this post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here. 

Why you’ll love hasselback waffle potatoes

You’ll totally fall in love with these accordion style potato fries because:

• The crisscross pattern maximizes the crispiness of these potatoes
• The parmesan garlic sauce is sooo classic and delicious
• Potatoes are an excellent source of potassium, vitamin C, and fiber

Equipment for Parmesan Garlic Accordion Potato Skewers

The key to making these parmesan garlic accordion potatoes with the least fussiness possible is to use the right equipment!

You’ll need:

• wooden skewers.  Using skewers (like these) is what makes it easy to cut the potatoes in that perfect crisscross shape!  Then, once cut, you’ll slide these accordion potatoes into the skewers prior to baking to ensure they keep their shape!
• Silicone basting brush.  You’ll use a silicone brush (like this one) to brush on the garlic parm sauce!
• parchment paper lined baking sheet.  This keeps it from sticking and makes clean up easy (win win!)

Ingredients for Hasselback Waffle Potatoes

Most of the ingredients to make this crispy potato tiktok trend can be found at your local grocery store, but you’ll find great deals on gluten-free ingredients such as gluten-free spices online at Amazon or  Thrive Market.

Click here to learn more about Thrive Market and a promotional link to get 25% off and a free gift worth up to $24 on your first order!

You’ll need:

• Russet potatoes.
• salted butter. Luckily, butter is naturally gluten-free. However, you can make this recipe dairy free or vegan by using vegan butter, this guide has great brand recommendations for vegan & gluten free butter.
• garlic cloves. You could also substitute minced garlic
• salt.
• black pepper.
• Italian seasoning. note: be sure that all your seasonings are gluten-free.  Many seasonings and seasoning blends are produced in a facility with wheat
• grated parmesan. (Make sure you use the finely grated.  While freshly grated parmesan is delicious, it won’t incorporate as well and your result won’t be so crispy!) You may also use vegan parmesan for this.
• fresh chopped parsley. (optional: for garnish after baking!)

How to Make Crispy
Hasselback Waffle Potatoes (easy step by step directions)

While preheating your oven, line a sheet pan with parchment and peel your potatoes.

Cut your potatoes into long rectangles.

Can you Reheat These Waffle Cut Potatoes?

Yes—you can!  To keep them crispy while reheating, heat them again in the oven!

Scroll down for the printable recipe and be sure to download the FREE printable gluten-free substitutes guide!

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