If you follow a gluten free diet, you already know you need to be really careful choosing any food with the word noodle in it -- egg noodles included. So you’re probably wondering which egg noodles are gluten free and which brands are the best.
While traditional egg noodles are not gluten free, there are many brands of gluten free egg noodles available. The best gluten free egg noodle brands are made with high quality ingredients and taste like their conventional counterparts.
Keep reading to discover the best gluten free egg noodles brands or use the table of contents to jump around the article.
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The gluten-free guide below is based on personal experience and research. Always be sure to discuss any medical changes with your doctor for your personal medical needs. Additionally, this post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here.
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What are egg noodles made of?
Egg noodles are a type of noodle that are made from eggs and wheat flour. Like traditional pasta, the mixture forms a dough that is rolled into sheets and is then cut into the distinctive ribbon shape egg noodles are known for.
The primary difference between egg noodles and other types of pasta lies in their ingredients and the way they are made. As already stated, egg noodles are made with wheat flour and eggs, while pasta is typically made from a mixture of dough, water, and sometimes eggs formed into different shapes.
The higher proportion of eggs to flour in egg noodles gives them a rich flavor and yellow color, which sets them apart from regular pasta. Egg noodles are also more popular in Eastern European and Asian cuisine.
Are any egg noodles gluten free?
Yes! Even though traditional egg noodles are not gluten free, there are many gluten free options available.
Gluten free egg noodles are made with gluten free flour in the place of wheat flour which means they don’t contain any gluten. Different brands use different types of gluten free flour such as rice flour, millet flour or brown rice flour.
Using different gluten free flours in their recipes gives each brand of gluten free egg noodles a slightly different taste and texture.
Are store bought egg noodles gluten free?
Traditional store bought noodles are not gluten free. Egg noodles are usually made with all-purpose or durum wheat flour. Since wheat and subsequently wheat flour is one of the most common sources of gluten, any food made with flour, including egg noodles, are not gluten free.
The good news is that there are several brands of gluten free store bought noodles available.
Understanding gluten free labeling and certification is the most sure-fire way to ensure you buy egg noodles that are safe for gluten free consumption. In fact, understanding this concept is the best way to always ensure you’re choosing the right gluten free foods!
Who makes GF egg noodles?
Gluten free egg noodles are made by several brands that cater to people with celiac disease and gluten sensitivities. Our brand recommendations listed below!
Keep in mind here that different brands use different ingredients and have different manufacturing policies so it’s essential to read the labels carefully. Cross contact should also be a consideration here as it is possible that some brands also make traditional egg noodles in their facilities.
Where do you buy gluten free egg noodles?
Gluten free egg noodles are pretty easy to find! They can be bought at most places where you buy your groceries or shop online. My favorite online stores include Thrive Market, Whole Market Foods through Amazon and GoPuff.
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Best Gluten Free Egg Noodle Brands
These egg noodles include quick and easy shopping links and are definitely our favorite picks!
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$29.49Buy Now at Amazon Buy Now at Thrive MarketJovial Organic Brown Rice Tagliatelle is my favorite gluten free egg noodle! It’s certified gluten free, kosher, and certified organic. It was developed for taste and texture first, gluten free second and you can tell. It’s made in a dedicated gluten free facility which makes this brand completely worry-free.
Jovial is a favorite brand of mine for any gluten free pasta alternative.
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05/02/2025 11:33 am GMT -
$17.99Buy Now
If you are looking for the taste and texture of traditional egg noodles, the Double Yolk brand is for you. These are almost indistinguishable from their gluten containing peers! They are delicious, easy to cook and available in multiple widths to suit your preferences.
I also love that you can buy them in a 2 pack from Amazon so I always have an extra bag in the pantry.
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05/02/2025 11:03 am GMT -
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If you need a gluten free egg noodle that’s also yolk free and kosher, Manischewitz gluten free egg noodles are a good option. They are available in varying thicknesses including wide and fine.
I recommend cooking these a little longer than it says on the directions to get them just right.
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05/02/2025 11:03 am GMT -
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If you need a gluten and egg free alternative to egg noodles, the Gefen brand has you covered. Unfortunately they don’t get a lot of great reviews, especially when it comes to texture, but they are the only readily available egg free and gluten free option.
This is one of those brands I’d recommend starting with one small bag to try and then you can decide for yourself if it’s worth keeping in the pantry.
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Frequently Asked Questions about Egg Noodles
What can you eat with gluten free egg noodles?
Egg noodles are a very versatile ingredient that suit many dishes including soups, casseroles, and stir-frys. Be sure to check the entire ingredients list for any recipe or pre-made meal you’re eating to ensure the entire dish is gluten free.
Are Amish egg noodles gluten free?
Amish egg noodles are only gluten free if they are made with gluten free ingredients.
Are no yolks egg noodles gluten free?
No, No Yolks egg noodles are not gluten free and should not be eaten by anyone with a gluten sensitivity or allergy.
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