With Fall upon us, you may be finding yourself in the kitchen baking more of your favorite recipes and seeing that they call for baking powder. It may have you wondering: Is baking powder gluten-free?
This article will answer this question and it includes a list of the best gluten-free brands to try and where to buy them.
Use the Table of Contents below to navigate to the section of your choice or keep reading for the best gluten-free baking powder brands.
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Is There Gluten In Baking Powder?
Baking powder is made of an acid, baking soda, and starch which makes it free of gluten.
Gluten is a protein found in various different grains, including wheat, rye, barley, or oats if they weren’t grown separately from gluten-containing grains. You might see these ingredients on the ingredients list of the nutrient label instead of the word ‘gluten’ itself.
According to the FDA, a product can only be labeled as gluten-free in the United States if it contains less than 20 ppm of gluten, so you will want to watch for cross-contact during processing.
What Is Baking Powder?
As mentioned above baking powder is made of an acid, baking soda, and a starch such as cornstarch or potato starch. (insert cornstarch blog post)
Baking powder is used in a wide range of recipes and its main purpose is to help baked goods rise or be fluffy. It can be single acting meaning that it will rise when it is mixed with liquid, or it can be double acting meaning that when it comes into contact with a liquid it will start to rise, and then begin to rise again when exposed to heat.
Most are double-acting, and this is what you should use as default in recipes.
How Can You Tell If Baking Powder Is Gluten-Free?
Baking Powder is naturally gluten-free. However, if you’re wondering: Are all brands of baking powder gluten free? The unfortunate answer is no.
You will want to check the ingredients on the label to make sure it does not declare containing wheat, rye, barley, or oats, or to be sure it isn’t processed on machinery with gluten-containing ingredients.
Is Baking Powder OK For Celiacs To Use?
Yes, someone with celiac disease can use baking powder. But just to be safe, you will want to check for gluten-free certification or ensure it does not contain gluten on the packaging.
With more and more people being diagnosed with Celiac Disease it is important to know what baking powder options are available and safe to use.
Should I Use Baking Powder Or Baking Soda In Gluten-Free Recipes?
Baking powder and baking soda are different, and which one you should use depends on the recipe. Baking soda must react with an acid, while baking powder reacts with liquid and heat.
If you need to substitute baking soda for baking powder in a recipe, you should use the same amount of baking soda as the baking powder it calls for + add a tsp of lemon or lime juice and be sure to put it in the oven right away as it will rise once mixed with acid.
What Brands Of Baking Powder Are Gluten-Free:
While most brands of baking powder are, there are some that may contain gluten. The brands shared in this post are gluten-free.
There are quite a few brands available and you can find them at your local grocery store or online retailers such as Amazon or Thrive Market.
Below are some brands that you can trust:
- Thrive Market Baking Powder
- Bob’s Red Mill
- Hain Pure Foods
- Ener-G Baking Powder
- Dr.Oetker Baking Powder
Thrive Market Baking Powder
Thrive Market Baking Powder is certified gluten-free, dairy-free, and aluminum free plus comes in a resealable pouch.
This great valued product is sure to give your baking a boost during the baking process.
Bob’s Red Mill Baking Powder
Bob’s Red Mill Baking Powder is not only gluten-free but also vegan-friendly and free of aluminum.
This product is perfect for all your baking needs and sure to make excellent baked goods!
You can find Bob’s Red Mill Baking Powder on Amazon here.
Hain Pure Foods Baking Powder
Hain Pure Foods Baking Powder is gluten-free, sodium free, and free of artificial flavors.
This essential pantry item is great to use in your favorite recipes!
This popular baking powder substitute is perfect for those with food allergies or restrictions, and comes in a larger amount making it perfect for someone who does a lot of baking.
Dr.Oetker Baking Powder
Dr.Oetker Baking Powder is another great gluten-free option leaving no off aftertaste!
This is a great staple item to add to your household.
Frequently Asked Questions About Gluten And Baking Powder:
Can I Use Baking Powder With Gluten-Free Flour?
Using a leavening agent like baking powder is still an essential part of baking gluten-free just like regular baking.
A good rule of thumb is to use about 2 tsp of baking powder for each cup of gluten-free flour.
Is Magic Baking Powder Gluten-Free?
Magic Baking Powder is not labeled gluten-free. Before purchasing it is important to check the labels and check the ingredients
Is Clabber Girl Baking Powder Gluten-Free?
Yes, Clabber Girl Baking Powder is gluten-free.
Is Sainsbury Baking Powder Gluten-Free?
Sainsbury Baking Powder is not labeled gluten-free. Before purchasing it is important to check the labels and check the ingredients
Is Aldi Baking Powder Gluten-Free?
Yes, Aldi Baking Powder is gluten-free.
Is Trader Joe’s Baking Powder Gluten-Free?
Yes, Trader Joe’s Baking Powder is gluten-free.
Is Great Value Baking Powder Gluten-Free?
Great Value baking powder is not labeled gluten-free and does state it may contain wheat which may make it not gluten-free due to cross contact.
Is Dr.Oetker Baking Powder Gluten-Free?
Yes, Dr.Oetker Baking Powder is gluten-free.
Is Royal Baking Powder Gluten-Free?
Yes, Royal Baking Powder is gluten-free
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