This post not only answers the question “Is couscous gluten-free?” (no, traditional couscous is not gluten-free), but also goes through some really great gluten-free couscous alternatives!
Use the table of contents here to jump to your question and answer such as gluten-free couscous brands, gluten-free substitutes, and more!
Are you new here? I also have the following posts to help you live gluten-free without the stress!
- How to live a gluten-free lifestyle when you are CRAZY busy
- How to eat out SAFELY when you’re gluten-free
- How to make ANY recipe gluten-free
- 4 Steps for preventing gluten CROSS CONTAMINATION in the kitchen
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The gluten-free guide below is based on personal experience and research. Always be sure to discuss any medical changes with your doctor for your personal medical needs. This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here.
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Does couscous have gluten?
Yes, as traditionally made, couscous has gluten.
More specifically, couscous is made from crushed durum wheat semolina that has been formed into small spheres.
While it’s a pantry staple in many places, there are some really great gluten-free alternatives that this post covers in detail below!
Is Israeli couscous gluten-free?
Unfortunately, Israeli couscous (sometimes called pearl couscous) is not gluten-free either. It’s technically a type of pasta that’s also made of semolina flour, which contains gluten.
Best Gluten Free Couscous Substitutes
If you’re looking for a delicious gluten-free substitute for couscous, there are some really great options.
Not only have some gluten-free brands made actual gluten-free couscous, but there are some gluten-free grains that make really good substitutes in themselves!
Whether you’re looking for a really good side dish, or for an addition to salads, one of these alternatives will sub perfectly.
There are a few gluten-free brands that make Celiac-safe gluten-free couscous. These will be simple swaps to make your favorite couscous recipe gluten-free!
Just be sure to follow the package directions.
Gefen Gluten-Free Couscous
This option is a really yummy option. Instead of wheat, it’s made from potato starch. However, the consistency is a pretty close match!
Check it out on Amazon here.
Streit’s Gluten-Free Israeli Couscous
If you’re missing the bigger Israeli-style couscous, Streit’s is a good option! It’s made with potato and tapioca and has a really good consistency.
Check it out it on Amazon here.
Lieber’s Tricolor Gluten-Free Couscous
If you’re looking for gluten-free couscous that makes a beautiful presentation in your recipe, this tricolor couscous by Lieber’s is perfect! It’s a very fine grain with excellent flavor.
Check it out on Amazon here.
Other Gluten-Free Couscous Alternatives
If you’re looking for another option outside of gluten-free couscous, try one of these grains! They’re pretty similar to couscous on their own and substitute well in recipes!
Quinoa is technically a seed, not a grain, but is also a complete protein! It’s a bit smaller than couscous but has a similar texture and flavor.
This is also a super convenient substitute since Quinoa is available at almost every store!
Fonio is a high protein grain that’s delicious (and naturally gluten-free)!
If you haven’t tried it yet, I definitely recommend it! It’s a bit nutty and has a really impressive nutrient profile.
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