Are you looking for the best gluten-free breads to enjoy? Whether you are new to gluten-free eating or have been eating gluten-free for years and are just looking for new brands to try, this list has you covered!
In this article, I’ll cover the gluten-free bread brands that we have personally tasted and where to buy them. Keep reading for the best-tasting gluten-free bread brands.
Use the Table of Contents below to navigate to the section of your choice, watch our ranking YouTube video, or keep reading for more information.
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The gluten-free guide below is based on personal experience and research. Always be sure to discuss any medical changes with your doctor for your personal medical needs. Additionally, this post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. My full disclosure isn’t that interesting, but you can find it here.
Is Bread Gluten-Free?
Bread can either be gluten-free or contain gluten, depending on the ingredients used in its preparation. Traditional bread is made from wheat flour, which contains gluten. However, there are various gluten-free alternatives available for those with gluten sensitivity or celiac disease.
Gluten is a protein found in various different grains, including wheat, rye, barley, or oats if they weren’t grown separately from gluten-containing grains. You might see these ingredients on the ingredients list of the nutrient label instead of the word ‘gluten’ itself.
It’s actually very common for dried beans to be processed with wheat and other gluten-containing grains. Be sure to read your label, or look for beans labeled “gluten-free.”
According to the FDA, a product can only have a gluten-free label in the United States if it contains less than 20 mg of gluten per kilogram (also known as 20 ppm).
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What Bread Is Gluten Free?
There are many options these days for gluten-free bread choices. Whether you are looking for health reasons or just for tasty alternatives, I have you covered.
Keep scrolling for our top picks. Or, for a more fun experience, head on over to my Youtube video where my husband Tyler and I take these breads for a taste spin.
How We Judged The Best Gluten-Free Bread Options
We kept it local in our gluten-free bread taste testing, grabbing options that are readily available in our area. Our ranking criteria was simple: taste, texture, and affordability. We believe these aspects make or break the gluten-free experience.
I share the pros and cons of each bread option below, so keep reading to find out what bread came out on top!
Where To Buy Gluten-Free Bread
You should be able to find some great gluten & wheat-free bread brands at your local grocery store or convenience store, but there are great options available at online retailers too like Amazon or Thrive Market.
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Best Gluten-Free Bread Brands Ranked
In this section, I share all of the bread without gluten we taste tested and ranked, so you can see which one’s we enjoyed most and what works for our family.
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$7.12
If you are looking for cheap gluten free bread, Sam’s Choice is it! This Walmart brand bread and is the most affordable option from the breads we tried.
Pros:- It is not crumbly
- Soft
Cons:- Does contain eggs
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12/03/2024 12:05 am GMT -
$14.45
Canyon Bakehouse is a widely available bread that you can find both locally and online.
Pros:- Soft and spongy
- Great flavor
Cons:- Small pieces
- Contains eggs
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12/07/2024 02:24 am GMT -
Rudi’s bread is certified gluten-free but one of the most expensive options on the market.
Pros:- Great flavor
- Good crust
Cons:- Expensive
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$37.48
Udi’s is a long time favorite bread for those that eat gluten-free.
Pros:- Tastes Good
- Would be a good gluten-free sandwich bread
- Great price option
Cons:- Spongy
- Stiff
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12/07/2024 02:29 am GMT -
$18.82
Schar Bread is another old time favorite and has improved in the last year or two.
Pros:- Soft Crust
- Good for a sanwich
Cons:- May contain Sesame
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12/07/2024 02:13 am GMT -
$96.99
Little Northern Bakehouse is gluten-free and vegan bread that is allergy-friendly.
Pros:- Big slices
- Great taste
Cons:- A bit chewy
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12/07/2024 02:18 am GMT -
$41.50
O’Dough Gluten-Free bread is also vegan but is more expensive than other options listed above.
Pros:- Has normal bread texture
Cons:- More expensive
- Left an aftertaste that wasn’t great
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12/07/2024 02:23 am GMT -
Live G Free is a gluten-free bread that contains no other allergens and can only be found at Aldi.
Pros:- Larger bread slices than option bread options
Cons:- Doesn’t have much flavor.
- Breaks apart
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B Free is free from allergens but is more on the expensive side when it comes to gluten-free bread.
Pros:- Great options if you are looking for something outside of white bread
Cons:- Stiff
- Crumbly
- Not a great taste
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Frequently Asked Questions About Store-Bought Gluten-Free Bread:
Can Gluten-Free Bread Taste Like Real Bread?
Absolutely! With advancements in gluten-free baking, many brands have mastered creating delicious gluten-free bread. The key is to explore different brands and find out what suits your taste buds.
Is Dave Killers Bread Gluten-Free?
No, Dave’s Killer Bread is not gluten-free.
Does Ezekiel Bread Have Gluten?
Yes, Ezekiel Bread typically contains gluten.
Is It Cheaper To Make Gluten-Free Bread?
Cheaper than the most expensive on this list? Sure. Cheaper than the most affordable options on this list? No Way.
Which Is Your Favorite Gluten-Free Bread Brand?
We’d love to hear your thoughts! Drop a comment below and let us know which gluten-free bread brand is your absolute favorite. Share your taste preferences and any hidden gems you’ve discovered.
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